Chicken Recipe?!


Question:

Chicken Recipe?

I have a new recipe I want to try but I'm not sure how it's going to turn out

I was thinking about cutting up some boneless skinless chicken breast, lightly season it with seasoned salt and pepper in a skillet on high for about 7 minutes. Then reduce the flame to low, and add Sofrito and hot peppers. Does that sound good? I never tried this before, and I wonder how the tastes are going to meld with hot peppers and Sofrito.

Any ideas?


Answers:
what is sofrito

Chicken Cream Cheese Enchilada
Sunflower seeds add a new flavor and a nice crunch to this old favorite recipe.
Ingredients:

? 8 flour tortilla
? 4 boneless skinless chicken breast
? 2 packs of softened cream cheese
? 1 cup sour cream
? 1/2 cup salted deshelled sunflower seeds
? 3/4 cup sliced black olives
? 20 oz can enchilada sauce
? 3 cups shredded cheddar cheese
Method:

First, boil chicken until cooked, then shred and set aside. Combine cream cheese and sour cream, mixing until smooth. Then add sunflower seeds, olives and chicken. Be careful not to over mix or chicken will become too fine. Take flour tortillas and place a healthy scoop onto tortilla, fold right and left sides into center, then roll into enchilada. Place enchilada in glass casserole dish. Once you have completed rolling all of your enchiladas pour enchilada sauce evenly over top and then cover with cheese. Place in oven at 375 degrees and cook for approximately 25 minutes or until cheese is golden and sauce is bubbling.
Notes:

Best served with side dish of Mexican rice and pinto beans. Cut recipe in half if you are serving for two, or place half in a separate dish place sauce and cheese on top and freeze for a later dinner.

Number of servings: Yields 8 enchiladas.




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources