Do you have any recipes for meat marinades for the following meats?!
Do you have any recipes for meat marinades for the following meats?
1.ribs (pork & beef)
2.steaks
3.chicken
thanks!
Answers:
for ribs you should always boil them for a few minutes before you put them on the grill, that makes them very tender, then all you have to do is put your favorite sauce on them! for steaks, you should try a teaspoon or so of Dales seasoning, (they sell it everywhere, its in a clear bottle and the seasoning is a dark brown liquid) don't leave the steaks soaking in this stuff for more than 15 or 20 minutes otherwise your steak will tasty a little too salty. as for chicken, try Italian dressing its great!
jerk chicken off of recipesource.com It is awesome
meat marinades (http://web.foodnetwork.com/food/web/sear...
did u heared "adobo" that is the famous food from the phil. that most american like.if u want u can make that in ur chicken.here is the ingredients.onion,garlic,potat... sauce,vinegar and oil.at first,the gar,onions,then chicken,potato and carrots then soy sauce and vinegar,thats it........ i guarantee u,its a yummmmmmyyyyyyy!!!!!!!!!!!
salt, cumin powder, garlic paste and lemon juice or yogurt and cooking oil ........mix and marinade overnight .......works for all kinds of meats.....you can add black pepper
I start all my marinades with olive oil, salt and pepper. For Steaks I use either chopped garlic and cumin or grillseasoning.
For chicken, almost anything can be a marinard. I like lemon juice, chili powder and alittle bit of cuman. It is soo good. Also, you may want to try adding lemon juice, garlic and rosemarry to chicken or turkey, the rosemarry is soo good in that combo. Also, try using thyme and rosemarry together. Don't be afraid to use fruits, any citrus or even tomatoes and basil. Trust me there is no wrong marinade for chicken.
Good luck!
For pork and beef, slice or chop onions, add to olive oil with garlic and/or chilli powder, then add any herbs that you like. For chicken, mix equal parts clear honey with wholegrain mustard and a little oil. Delicious when barbequed, and very easy.