What are you having for dinner?!
What are you having for dinner?
Answers:
I ordered chinese for lunch, and there was so much left over that I ate some for a snack and now im eating the rest before I leave work at 5 because I don't want to take it home. So that's my dinner, im stuffed.
Fried shrimp with potatoes and a nice salad........
Oh yeah, a beer!
nothing
i am having some applesause pizza thing
left over bbq brisket and ribs, maybe some shrimp enchiladas from the day before also
Nothing because I had a big lunch. But for lunch I had mexican food. Yummy :)
That's so funny I was just fixing to ask this question. We're having chicken enchiladas. Can't wait!!!
not sure.
for lunch i had panera bread yummy
deep fried chicken with a pasta salad......
rice and a veggie burger
I am having corn on the cob and steak.
Dominoes!!!!!!! i love pizza and their cheesey bread!!
Fresh tomato salad with feta, black olives and fresh herbs. Olive oil and basamico vinaigrette. And some peasant bread.
i dunno yet, but im having a cheeseburger right now
*sigh* heading to WalMart to peruse the frozen food aisles to buy something. Hubby is out of town and I AIN'T cooking!
Chickpea salad and *something* on the BBQ.
Not sure what though, maybe chicken...
Leftover chicken breast. Yesterday I seasoned them with barbecue dry rub and grilled them. Then I poured a yummy barbecue sauce on top. And baked beans and corn on the cob.
Yummy......... what are you having?
spaghetti and salad
EASY EASY BAKED PEPPER OWL
6 uncooked Owl breasts
2 cups onions and peppers (thinly sliced)
2 tsp pepper
2 tsp basil seasoning
1/4 cup olive oil, separated in 1/8 cups
Preheat the oven to 350 degrees. Line a deep baking pan (9x13) with foil (this will reduce clean-up time) and seal the heat. Drizzle the foil layer with olive oil to avoid sticking Sprinkle foil with some of the pepper and basil Lay the owl breasts on the oil-seasoning mixture, spread out, and drizzle lightly with olive oil. Use a brush or spoon to distribute the oil evenly on top of the owl Sprinkle the chicken with remaining seasoning, to taste Sprinkle the chicken with the onions and peppers.
Important: Cover the pan with another layer of foil, and seal the sides. Bake for 30-45 minutes, or until the center of the owl is no longer pink.
It'll be the juiciest, most tender baked owl you've ever had - no need for a knife. Best over rice and sauteed vegetables.
Submitted by: Tanya
Just a salad
Macaroni and cheese, but my BF's dad's "special spicy recipe" which includes pasta, sharp cheddar cheese, two cans of tomato sauce and a can of spicy V-8
a hot dog. im not really that hungry so im only eating 1. earlier i had macoroni so thats out of the question. hot dogs are good!!!!!!!
why do u wanna know ?
food
i am having yummy Whipped Butternut Squash
INGREDIENTS
2 butternut squash, halved and seeded
1/2 cup margarine
1 cup light sour cream
salt and pepper to taste
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Place squash halves cut side down in a medium baking dish with enough water to cover. Cover, and bake 1 hour in the preheated oven, until tender.
Scoop squash from skin into a medium bowl, and mix with margarine and light sour cream. Whip until smooth. Season with salt and pepper
POT LUCK 2 NITE.....IF YOU FIND A POT WITH SOMETHING IN IT, UR LUCKY!!!!!!!!!!!!!!!!!!!!!!!
I'm having either a Boca burger on a whole-wheat bun with baked beans and beet salad OR lebanese food, including eggplant salad, tabouli, hummus, chicken and pita bread.
Leftovers : /
Baked top round steak, 'smashed' red potatoes and green beans!
YUM!
I'm having left over from yesterday...chicken breast barbecue and will cut fresh salad in the side. My sister is not home so I'll have that left over.