Meatloaf recipie?!
Meatloaf recipie?
My mom used to make this awesome meatloaf..but I was so young when she made it that I cant remember how she did it..and neither can she.
Answers:
Old-fashioned Meat Loaf- A.K.A "Basic" Meatloaf Recipe courtesy Paula Deen
1 pound ground beef
1 1/4 teaspoons salt
1/4 teaspoon ground black pepper
1/2 cup chopped onion
1/2 cup chopped bell pepper
1 egg, lightly beaten
8 ounces canned diced tomatoes with juice
1/2 cup quick-cooking oats
Topping:
1/3 cup ketchup
2 tablespoons brown sugar
1 tablespoon prepared mustard
Preheat oven to 375 degrees F.
Mix all meatloaf ingredients well and place in a baking dish. Shape into a loaf.
Topping:
Mix ingredients for topping and spread on loaf. Bake for 1 hour.
Source(s):
http://www.foodnetwork.com/food/recipes/...
This is a great one.
Sicilian Stick to Your Ribs Meal: Meatloaf Brasciole (Roll Ups), Pasta, Broccolini and Ricotta Recipe courtesy Rachael Ray
1 1/2 pounds ground beef, pork and veal mix from the butcher's counter (meatloaf mix)
Salt and pepper
1/2 cup Italian bread crumbs
1 egg
2 cloves garlic, minced
1/4 small white onion, grated
2 tablespoons golden or dark raisins, chopped
3 tablespoons pine nuts, chopped
3 tablespoons grated cheese, Parmigiano or Romano
2 tablespoons chopped flat-leaf parsley
1 cup arugula leaves or baby spinach
6 slices prosciutto di Parma
6 slices deli sliced provolone
Extra-virgin olive oil, for drizzling
1/2 pound cavatappi (corkscrew shaped hollow pasta) or rigatoni
1 pound broccolini, trimmed into florets
2 tablespoons butter
1 cup ricotta cheese
2 teaspoons lemon zest
2 tablespoons chopped fresh thyme leaves
12 grape or small vine tomatoes, halved
Preheat oven to 450 degrees F.
Put water on to boil for your pasta.
Mix meat and next 10 ingredients as if you were making meatloaf. Flatten meat out on a waxed paper lined cookie sheet into a thin layer: 1/2-inch thick, 12 inches long by 6 to 8 inches wide. Cover meat with arugula or spinach, prosciutto and cheese then roll the meat, using the waxed paper to help roll up into a large log, , working across the 6 to 8-inch side, resulting in a 12-inch long log. Drizzle the log with extra-virgin olive oil to coat lightly.
Roast meatroll 20 minutes. Cut into 1-inch slices, 3 pieces per portion, and serve. Make pasta while meat is in the oven.
Salt water and cook off pasta, about 7 to 8 minutes to al dente, with a bite to it. Drain and return pasta to hot pot.
While pasta cooks, place broccolini in 1-inch of water in a sauce pot and bring up to a boil. Add salt to the water and add the trimmed broccolini. Cover and cook 5 minutes, drain and reserve.
To hot, cooked pasta add a drizzle of extra-virgin olive oil, butter, ricotta, lemon zest, thyme, broccolini and season with salt and pepper. Toss pasta to coat it in the cheese and butter. Season it with salt, to your taste. Portion pasta onto dinner plates alongside meat roll slices and top pasta with tomatoes and freshly ground pepper.
This is one of my favourites, but I often make things up as I go, depending upon what I have at hand.
Meat Loaf.
300g Lean minced beef.
1 Large onion, sliced.
1 Large potato, grated.
1 Medium carrot, grated.
310g can Three bean mix, drained and mashed.
1 Egg, lightly beaten.
Ground black pepper.
2T Soy sauce.
1 Clove Garlic, crushed
1t Paprika.
150g Tomato paste or puree.
1t Mixed herbs.
? C Tasty cheese grated.
(I) Mix all ingredients together (except cheese)
(II) Press into a loaf tin and sprinkle with cheese.
(III) Bake at 180C for 1 hour.
World's Best Meatloaf or Meatballs
Ingredients
1 Tbsp. Onion Onion?
1/2 tsp. Dried Tomato & Garlic Pesto Mix
1/4 tsp. Garlic Garlic?
1/4 tsp. Seasoned Salt
1 1/2 lbs. ground beef
1 egg
1 cup breadcrumbs
1/2 cup half and half
1/4 cup grated Parmesan cheese
Directions
Combine all ingredients in mixing bowl; mix well. Place in refrigerator for 1 hour. For meatloaf, form into loaf; place in loaf pan. Bake at 350° for 50 minutes. For meatballs, form into balls; place on baking sheet. Bake at 350° for 20 minutes. Makes 4-6 servings.
for more great recipes
http://tastefullysimple.com/web/dgoodacr...