Recipe for zucchini casserole?!


Question:

Recipe for zucchini casserole?


Answers:
Zucchini Casserole
INGREDIENTS:
2 medium zucchini, unpeeled, sliced in 1/4-inch slices
1 medium onion, thinly sliced
1 green bell pepper, sliced
1/2 red bell pepper, sliced
2 tomatoes, sliced
salt and pepper, to taste
garlic powder, to taste
basil and oregano, about 1/4 teaspoon each
6 ounces shredded Cheddar cheese
PREPARATION:
Preheat oven to 350°. Butter a 2-quart casserole. Arrange zucchini slices in casserole. Top with onion slices, green and red pepper slices, tomato slices, then sprinkle with herbs. Top with cheese.
Bake for 50 to 60 minutes. Serves 6.

ZUCCHINI CASSEROLE

3 large zucchini (cubed with peel on)
1 large onion, peeled and chopped
16 oz. shredded cheese
1 can cream of celery soup
2 eggs (beaten)
2 tablespoons mayonaise
2 tablespoons sugar
3 cups bread crumbs
1 stick margerine, melted

Cook zucchini and onion in enough salted water to cover, just until slightly tender.
Drain and add next 5 ingredients and mix well. Pour 1/2 into 15 X 11 X 2 casserole. Stir margerine into bread crumbs and sprinkle 1/2 on first layer of zucchini mixture.

Repeat layers.

Bake at 350 degrees for 35 to 45 minutes.




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