What is the most basic method for making pancake mix?!


Question:

What is the most basic method for making pancake mix?


Answers:
This is how I make the batter:a cup flour, about a cup of milk, an egg, a teaspoon sugar, a teaspoon baking powder and a dash of salt.
Mix everything together.


Good Old Fashioned Pancakes

INGREDIENTS
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
1 egg
3 tablespoons butter, melted

DIRECTIONS
In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

here are some tips:
http://allrecipes.com/howto/perfect-panc...

Here's a video recipe:
http://allrecipes.com/howto/making-homem...

Source(s):
allrecipes.com
http://allrecipes.com/recipe/good-old-fa...

A box of Bisquik is the easiest but here's a recipe using stuff you probably already have:

DRY MIX FOR PANCAKES OR WAFFLES

1/3 c. baking powder
1 tsp. salt
1/4 c. sugar
1 tsp. cream of tartar
9 c. enriched, all-purpose flour
1 1/4 c. oil

Sift dry ingredients together; add oil slowly. Cut with a couple of knives or pastry blender to a consistency of corn meal.
Store in a tightly covered Tupperware or other container at room temperature or in the refrigerator. This keeps for 6 weeks and makes 12 cups of mix.


PANCAKES OR WAFFLES FROM DRY MIX:

1 1/2 c. skim milk (or a little more)
2 egg whites
3 c. Dry Mix

Heat waffle-iron or griddle. Stir milk with egg whites and add to dry mix. Stir until moistened. Makes 20 pancakes or 4 (9 inch) waffles.

The most BASIC method is asking my Mom.

Add water to line in bisquick container! :D

Homemade Pancake Mix
Rated: 4 out of 5 by 12 members Prep Time: 5 Minutes
Cook Time: 20 Minutes Ready In: 25 Minutes
Yields: 16 servings

INGREDIENTS:
4 cups all-purpose flour
2 cups whole wheat flour
2/3 cup sugar
2 tablespoons baking powder
1 tablespoon baking soda

ADDITIONAL INGREDIENTS
FOR PANCAKES:
1 egg
3/4 cup milk

DIRECTIONS:
1. In a bowl, combine the first five ingredients. Store in an airtight container in a cool dry place for up to 6 months.
2. To prepare pancakes: In a bowl, combine egg and milk. Whisk in 1 cup pancake mix. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown

Hungry Jack, buttermilk




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