Recipes using round steak?!
Recipes using round steak?
Answers:
Mushroom Round Steak
Ingredients
1 pound Top round steak
4 oz Fresh mushrooms, sliced
1 Medium onion, sliced
1 - 14.5 oz Can beef broth
Salt and pepper to taste
2 tablespoons Corn starch
Preparation
(1) Preheat oven to 325 degrees. Cut meat into 4 serving size pieces. Place in Dutch oven. Add mushrooms, onion, broth and salt and pepper. Cover. Bake 2 1/2 to 3 hours or until tender.
(2) Remove meat and keep warm. Combine cornstarch with about 1 1/2 cup water. Stir into broth mixture. Place on a burner and cook over medium heat until thickened. Taste for seasoning.
Source(s):
http://www.mealsmatter.org/recipes-meals...
try this yummy dish!
Whiskey Steak
INGREDIENTS
2 pounds beef round steak, 1 inch thick
salt and pepper to taste
2 cloves garlic, crushed
1/3 cup sweet-hot mustard, divided
4 slices bacon
1 tablespoon olive oil, or as needed
3 tablespoons chopped fresh rosemary
2/3 cup bourbon whiskey
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
1 tablespoon lemon juice
DIRECTIONS
Season the steaks on both sides with salt and pepper. In a small bowl, mix together the garlic and all but 2 teaspoons of the mustard. Place the steaks on a plate, and spread half of the garlic mustard mixture over one side of them. Let stand for 30 minutes.
Heat a large skillet over medium-high heat. Fry bacon until crisp, then remove from the pan, leaving the grease. Crumble the bacon and set aside.
Heat the bacon grease in the skillet over medium-high heat, and add olive oil if necessary to cover the bottom of the pan. Fry steaks mustard side down for about 5 minutes, until golden brown. While the steaks are frying, spread the remaining garlic and mustard over the top. Flip the steaks over, and fry for about 2 minutes, until browned. Remove steaks to a serving platter, and keep warm.
Keep the skillet over medium-high heat, and stir in the rosemary, whiskey, reserved mustard, Worcestershire sauce, brown sugar, and lemon juice. Simmer for about 2 minutes. Top steaks with crumbled bacon and the sauce, and serve.
**if you are worried about the alcohol, it burns off while cooking and all thats left is the flavor.**
"Round steak"? You mean, filet mignon? Only the French way, my friend, only the French way.
Make sure you have a well-ventilated kitchen. Heat a frying pan thoroughly, add butter and wait until completely melted and bubbly. Season the steaks with salt and pepper. Add to pan and sear over high heat, approximately 4 min. per side for medium-rare, flipping the steaks every 30 seconds or so.
Hints:
1. Don't crowd the steaks in the pan. Adding too many steaks will drastically lower the temperature and cause the steaks to release their juice. As a result, they will be steamed (yuck) and end up tough. The steaks must not touch each other. There should be an empty area around each steak.
2. Do not use a fork to flip the steaks. Do not puncture them.
3. Keep the steaks refrigerated and season just before adding them to the pan. Seasoning the steaks with salt and then letting them sit will cause them to lose moisture.
Ranch Style Round Steak
This round steak is cut into portions, tenderized, then fried and simmered in gravy. Scroll down to see more Scroll down for country fried steak, chicken fried steak, and other steak recipes.
INGREDIENTS:
3 pounds round steak
1/4 cup flour
2 teaspoons dry mustard
1 1/2 teaspoons salt
1/8 teaspoon pepper
1/4 cup shortening
1/2 cup water
1 tablespoon Worcestershire Sauce
PREPARATION:
Cut steak into serving-size pieces; trim away excess fat and pound to tenderize. Combine flour, dry mustard, salt, and pepper; use to coat meat. Reserve remaining flour mixture. In skillet heat shortening over medium-high heat; brown steaks in 2 batches, turning to brown both sides.
Reduce heat to medium. Push meat to one side; stir in reserved flour mixture. Combine water and Worcestershire sauce; stir into skillet mixture. Cook and stir until thickened and bubbly, reduce heat to low. Cover and simmer for about 1 hour or until meat is tender. Remove meat to platter. Skim excess fat from gravy. Drizzle gravy over meat and serve.
Serves 8.
http://web.foodnetwork.com/food/web/sear...
here are lots of recipes you can use. They are rated by those who have tried them. They are also ranked easy to expert. I use this site almost everyday of the week.
http://web.foodnetwork.com/food/web/sear...
,Swiss Steak
Brown the steak in oil and cut into serving size pieces. Add some onions and mushrooms(canned or fresh),and some chopped green pepper to the fry pan
after you take the steak out. After sauteing the veggies put the steak,peppers, onion and mushrooms into a roomy baking dish and add tomato sauce or finely chopped tomatoes to cover the steak, add salt and pepper and garlic to taste.GREAT WITH MASHED POTATOES AND SIDE OF VEGGIES.