I need a recipe for Indian Fry Bread?!


Question:

I need a recipe for Indian Fry Bread?

I need a recipe for Indian Fry bread...I love that stuff! Can you help me out? Thanks.


Answers:
Navajo and Pueblo Indian Fry Bread
4-6 servings

4 cups white flour
1 tablespoon baking powder
1 teaspoon salt
1 1/2 cups warm water
1 cup lard, for frying, (or your choice of oil)

Directions:


Mix dry ingredients together.

Add warm water to dry ingredients.

Knead until dough is soft and elastic and does not stick to bowl.

(If necessary, add a little more warm water).

Shape dough into balls the size of a small peach.

Let these sit for 15 minutes.

Pat out a bit, pinch edges and then pat back and forth by hand until dough is about 1/2 to 3/4 inch thick and is round.

Make a small hole in the center of the round.

Melt lard in a heavy frying pan.

Carefully, put rounds into hot fat, one at a time.

Brown on both sides.

Drain on paper towels.

Serve hot.

Indian Fry Bread Recipe

Many Native Americans have a recipe for Fry Bread. This one listed is not ours. We have perfected our own and we hold ingredients that make ours special. One of those is tinpsula. This is a food widely used by many Native Indian tribes, and was one of the primary foods used by the plains Indians. Although tinpsula makes our bread different, there is much more than that that goes into our processes of Fry Bread.


3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cups warm water
Oil, for frying

Put flour, baking powder, and salt in a large bowl. Mix well, add warm water and stir until dough begins to ball up. On a lightly floured surface knead dough. Do not over-work the dough. After working dough, place in a bowl and refrigerate for 1/2 to 1 hour.
Heat oil to 350 degrees in a frying pan or kettle. Lightly flour surface and pat and roll out baseball size pieces of dough. Cut hole in middle with a knife (so the dough will fry flat) to 1/4-inch thickness and place in oil and cook until golden brown and flip over and cook opposite side until same golden brown. Dough is done in about 3 minutes depending on oil temperature and thickness of dough.

After fry bread is done top with favorite topping or, chile and cheese first, then cover with lettuce and tomatoes, onions, green chile and you have an Indian Taco.

Real Indian Fry Bread

3 cups flour (sifted)
2 1/2 cups lukewarm milk (or water if milk is not available, like if you're camping!)
3 tablespoons baking powder
1 tablespoon sugar (or salt, if you don't want it to be sweet-tasting)
shortening (to deep-fry)

Mix dry ingredients.
Add liquid and roughly mix.
Heat shortening in an iron skillet (about 1 1/2 to 2 inches deep).
Drop dough from greased slotted spoon into hot shortening and deep fry until lightly golden brown, turning once to brown both sides.
Drain on paper towels.
Serve buttered with cinnamon and/or powdered sugar. YUM!

Indian Fry Bread
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3 cups flour
1 tablespoon baking powder
? teaspoon salt
1 cup warm water
Combine dry ingredients in a bowl. Add warm water in small amounts and knead dough until soft but not sticky. Adjust flour or water as needed. Cover bowl and let stand about 15 minutes.
Pull off large egg-sized balls of dough and roll out into fairly thin rounds. Fry rounds in hot oil until bubbles appear on the dough, turn over and fry on the other side until golden.

Serve hot. Try brushing on honey, or making into an Indian Taco.

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