What is the best broasted potato recipe and how do you cook it?!
What is the best broasted potato recipe and how do you cook it?
Possibly similar to Chicken Shacks Broasted Potatoes.
Answers:
Never ate at a Chicken Shack, but the one we make at home is: scrub baking potatoes, leaving the skins on, slice them thinly across--arrange in a flat baking pan by fanning the slices a little...sprinkle with parsley flakes, paprika, seasoning salt, onion or garlic powder, and then pour melted margarine or butter [for 2 or 3 big potatoes, 1/4 lb or a cube] and then bake covered for 20 minutes @ 350--test with a fork to check done-ness, then uncovered for about 10-15 minutes to get them a little crispy on the edges. Goooood with both steak and chicken...nice moist texture, full potato flavour and plenty of zip because of the seasonings. Bon appetit!
chop and cut potatoes ,melt butter in large bowl combine1 tablespoon garlic salt and/or powder,1 tablespoon seasoned salt, and 1/2 package taco seasoning , 1 teaspoon pepper, 1tsp-paprika, 1tsp-chives . blend all together and bake at 375* for 40 to 45 minutes till crispy .
Peel the potatoes and cut into quarters. Soak in cold water for 30 minutes. Dry thoroughly and toss in a bowl with some oil and add to a roasting in a single layer.
Bake at 180C for 25-30 minutes, turning frequently