Crepe fillings?!
Crepe fillings?
What is your favorite crepe fillings and the recipes. I had one years ago with a light cream (almost like a whip cream) with sprinkles on each end. It was delicious.
Answers:
Caramel Apple Crepes
* 3/4 cup all-purpose flour
* 1/3 cup water
* 1/3 cup milk
* 2 eggs
* 2 tablespoons granulated sugar
* 4 teaspoons walnut oil or cooking oil
* 1 recipe Caramel Apple Sauce
* 1 recipe Creme Fraiche or vanilla ice cream (optional)
* 1 teaspoon vanilla (optional)
* 1 recipe Candied Pecans
Directions
1. For crepes, in a blender container combine flour, water, milk, eggs, granulated sugar, and oil. Cover and blend until smooth, stopping and scraping the sides of container as necessary.
2. Heat a lightly greased 6-inch skillet over medium heat; remove from heat. Spoon 2 tablespoons of batter into pan; lift and tilt skillet to spread batter evenly. Return skillet to heat; brown on 1 side only. Invert pan over paper towels; remove crepe from pan. Repeat with remaining batter, making 12 crepes total.
3. Fold the crepes in half, browned side out. Fold in half again, forming a triangle. Place 2 crepes on each of 6 dessert plates. (To make crepes ahead, layer cooled crepes with sheets of waxed paper in an airtight container; freeze up to 4 months. Thaw at room temperature for 1 hour before using.)
4. Prepare Caramel Apple Sauce.
5. Meanwhile, if desired, in a small bowl stir together Creme Fraiche and vanilla; set aside.
6. To serve, pour warm Caramel Apple Sauce over crepes. Sprinkle with Candied Pecans. If desired, serve with Cr?me Fra?che mixture or vanilla ice cream. Makes 4 servings.
Vanilla Creme Fraiche: In a small saucepan heat 1 cup whipping cream over low heat until warm (90 degree F to 100 degree F). Pour cream into a small bowl. Stir in 2 tablespoons buttermilk. Cover; let stand at room temperature for 24 to 30 hours or until thickened. Do not stir. Store, covered, in the refrigerator for up to one week. Stir before serving. Makes 1 cup.
Caramel Apple Sauce: In a large saucepan stir together 1 cup packed brown sugar and 4 teaspoons cornstarch. Stir in 1 cup whipping cream, 2 tablespoons apple brandy or brandy, and 1 tablespoon butter or margarine. Add 2 cups thinly sliced apples. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more.
Candied Pecans: Butter a large piece of foil; set aside. Place 1/3 cup granulated sugar in a small heavy skillet. Cook, without stirring, over medium-high heat until the sugar begins to melt, shaking skillet occasionally. Reduce heat to low; stir with a wooden spoon until the sugar is golden brown and completely melted. Add 3/4 cup pecan pieces, stirring to coat. Spread pecans on foil; cool. Break pecans apart. Store in an airtight container for up to 7 days.
Source(s):
http://recipes.bhg.com/recipes/recipedet...
turkey and cheese, nutella, peanut butter, apple pie filling, cherry pie filling
Banana Cream Crepe Filling
3 tablespoons all-purpose flour
1/3 cup sugar
4 teaspoons cornstarch
1 dash salt
2 cups milk
2 egg yolks
1 tablespoon butter
1 1/2 teaspoons vanilla
1 large banana, diced or 2 small bananas, diced
Combine flour, sugar, cornstarch, and salt in a small saucepan.
Add milk gradually.
Cook, stirring, over low heat until thickened. (Do not rush this stage as it gets rid of the raw flour flavor).
Blend a little of the hot mixture into egg yolks.
Stir yolks into saucepan. Cook 1 minute. Remove from heat.
Add vanilla and butter. Cool.
When ready to serve fold in diced bananas. Place a small amount of filling on each crepe and roll.
Try cheese and onion if you like savory fillings.Just add shedded cheese and sauted onions to the crepes and warm in the oven for a few minutes.YUMMY!!
apple pie filling ! mmmmm.... so good.
Maple syrup, nuttella, honey, blueberry jam.
I like ricotta filling. My recipe calls for ricotta, powdered sugar, chocolate chips, and cinnamon. I don't know the measurements off hand but its kind of hard to screw it up. You can pretty much whip it together in a pinch. Its also very popular in cannoli.
fruit berry crepes fill with a berry yogurt and a fruit
i like it wit mixed fruit and whipped cream