I need a commercial pizzeria pizza dough recipe?!


Question:

I need a commercial pizzeria pizza dough recipe?

I am opening a Pizzeria and I need a good dough recipe for my pizzas. I need a 50 lbs bag of flour recipe. Got any great recipes for pizza dough.


Answers:
No Yeast Pizza Crust Recipe

2 cups all purpose flour
1 tbsp baking powder
1/4 tsp salt
2/3 cup water
1 tbsp cooking oil

Preheat oven to 400 degrees. Prepare pizza pan by spraying with non-stick cooking spray. Combine dry ingredients in mixing bowl. Add liquids and stir to incorporate dry ingredients. Knead dough by hand 6-8 times on a lightly floured surface. Roll dough thinly. Place rolled dough onto prepared pizza pan, add favorite sauce and toppings. Bake at 400 degrees for 18-20 minutes, depending on crust thickness.

Source(s):
http://www.easypizzacrusts.com/nypc.html...

It's pizza dough, not gourmet cooking. If you make it to complicated, you wont have a consitent product. Flour, salt, sugar, water, yeast, shortening, and a little baking powder.




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources