Recipe for Saltzburger Knockerl?!


Question:

Recipe for Saltzburger Knockerl?


Answers:
4 teaspoon Jelly, currant OR other
4 tablespoons Cream, whipping
2 tablespoons Butter, unsalted, cut in-- 4 pieces
9 large Eggs, whites only
1/2 cup Sugar
1/2 teaspoon Vanilla
1/2 large Lemon, juice of
4 large Egg yolks
1/2 cup Flour, all purpose,-- sifted

Preheat oven to 450 F.

Place 4 shallow 9-inch oval gratin dishes on a baking sheet. In each, put 1 teaspoon of jelly, 1 tablespoon of cream and 1 piece of butter. In a mixer, beat the egg whites on medium-high speed until they form soft peaks. Gradually add vanilla sugar and lemon juice and continue to beat until stiff and shiny.

Use a large rubber spatula to gently fold egg yolks and flour into the beaten whites. Use a spatula to transfer 3 large mounds of the mixture to each of the baking dishes; shape and smooth them. Bake until puffed and golden (about 8 minutes.) Serve immediately.




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