Fathers day special???!


Question:

Fathers day special???

i want to make a good medium sized cake for my daddy, any one got any suggestions, i am great at baking.
can anyone give me any choc cake recipes. because chocolate is my dad's fave flave. please he is the best dad and instead of buying him something from the shops i want to make something from the heart.
thank you, and if you can, can you please give me a recipe something that will be in in maximum, an hour
thanks so much again guys


Answers:
This is a wonderful chocolate decadence cake...pretty easy and very yummy! Your dad and you will both love it!

1 pound bittersweet chocolate, chopped into small pieces
1 stick unsalted butter*
9 large eggs, separated
3/4 cup granulated sugar, plus 1 tablespoon
Confectioners' sugar, for dusting
Whipped Cream

Preheat the oven to 350 degrees F. Butter a 9-inch springform pan.

Put the chocolate and butter into the top of a double boiler (or in a heatproof bowl) and heat over (but not touching) about 1-inch of simmering water until melted. Meanwhile, whisk the egg yolks with the sugar in a mixing bowl until light yellow in color. Whisk a little of the chocolate mixture into the egg yolk mixture to temper the eggs - this will keep the eggs from scrambling from the heat of the chocolate; then whisk in the rest of the chocolate mixture.

Beat the egg whites in a mixing bowl until stiff peaks form and fold into the chocolate mixture. Pour into the prepared pan and bake until the cake is set, the top starts to crack and a toothpick inserted into the cake comes out with moist crumbs clinging to it, about 40 minutes. Let stand 10 minutes, then remove sides of pan.

Serve at room temperature dusted with confectioners' and the whipped cream.

Enjoy!

What a great person you are : )
I hope my Daughter turns out like you...

Devils Food or Chocolate Mocha. Or something different like Chocolate/Mocha Cheesecake, Yum!

this is a recipie for a fudge cake...
1 1/2 cups of self-raising flour
3 tablespoons of cocoa
1 cup of caster sugar
1 cup of water
1 teaspoon of vanilla essence
1 tablespoon whit vinegar
1/2 cup of vegetable oil

1. turn oven to 180oC (350oF), greece a tin prefferably a fluted ring one
2. Dust the tin with a little flour
3.put the flour, cocoa, sugar + water in a bowl
4. add vanilla essence, vinagar and oil.
5.mix togerther with a whisk
6. when smooth pour into tin
7. bake for 35-40 minutes let cool for ten then remove from tin
8. Icing: mix 1 cup icing sugar
1 1/2 tablespoons cocoa
1 table spoon of butter
with a little bit of hot water (use more if you want icing to be runny)
ENJOY!!
Hope this helps ;)

hi heres a recipe hope it helps xxx

Ingredients
250 g (9 oz) slightly salted butter
250 g (9 oz) dark soft brown sugar
4 x size 2 or 3 eggs
20 ml (1 Tbs) golden syrup or honey
150 g (5 oz) carton of natural yogurt
250 g (9 oz) self-raising flour
40 g (1 ? oz) Cadbury Bournville cocoa
40 g (1 ? oz) ground almonds or hazelnuts
FOR THE SYRUP
125 g (4 oz) caster sugar
125 ml (? pint) water
80 ml (4 tablespoons) dark rum
FOR THE FILLING AND ICING
80 ml (4 tablespoons) cranberry or redcurrant jelly
200 g bar of Cadbury Bournville chocolate
284 ml (? pint) double cream
20-40 ml (1-2 tablespoons) rum
FOR THE TRUFFLES AND DECORATION
100 g bar of Cadbury Bournville chocolate
25 g (1 oz) slightly salted butter
60 ml (3 Tbs) cream from the icing
25 g (1 oz) ground almonds
50 g (2 oz) icing sugar
75 g (3 oz) sweet biscuits, crushed
40 ml (2 Tbs) rum
50 g (2 oz) glace cherries dusted in sugar
Chocolate leaves
A 25 cm (10-inch), round cake tin, preferably loose-based, greased and base-lined

Make the cake by creaming the butter and sugar together. Gradually beat in the eggs, syrup or honey and yogurt and when well mixed, fold in the sieved flour and cocoa, and then the nuts. Spread the mixture in the tin, hollow out the centre slightly, and bake at Gas Mark 4/180oC/350oF for about 1 hour until cooked.
Slowly dissolve the sugar in the water in a pan and then boil briefly to thicken the syrup a little. Cool before adding the rum, and then moisten the warm cake whilst still in the tin. Leave to cool completely before turning out.

Split the cake in half and sandwich it back together with the jelly. Melt the broken-up chocolate with all but 60 ml (3 tablespoons) of cream. When smooth, whisk together. Add the rum. Leave the icing to cool and thicken before spreading it over the cake; place the cake on the serving plate first if you are brave enough! Otherwise, ice it on a board and transfer when set. Make the surface quite smooth.

Now make the truffles by melting 75 g (3 oz) of the chocolate and grating the remainder. Stir all the ingredients into the melted chocolate, mixing well. Leave in the fridge until firm enough to handle fairly easily. Divide the mixture evenly and roll into about 18 balls, tossing them in the grated chocolate. Leave in the fridge until firm.

Decorate the cake with some truffles, frosted cherries and chocolate leaves. Keep cool until required.

my father is getting creme brulee as thats what he just said his favorite is,

For the choc cake I would go for all in one method 1/3 1/3 1/3 self raising flour butter or cooking margarine and caster sugar.

BUT for the amount of flour you use make that 2/3 flour and 1/3 coco powder so if you were doing measures of a cup the flour would go down to about 2/3 of a cup and you would sneak in 1/3 cup of coca powder.

If you add a good shot of espresso that will inform the chocolate flavour without making it a coffee cake !

put a butter icing on the top with melted chocolate in it to really make it an indulgence

You said your a good baker so I wont insult your abilities by telling you how to bake a cake too !

I also put walnuts in my chocolate cakes sometimes for a bit of texture

happy fathers day to all the fathers

pound cake steak

This link will tell you how to make tonnes of cakes : http://www.cooks.com/rec/search?q=cakes...

Here is a yummy,different one that uses store bought cake mix.

Chocolate Overdose Cake

This cake is so easy to make using store bought cake mix and frosting. Don't plan on any leftovers of this sinful recipe! It's a chocohaulics dream!

Ingredients
1 box Dark chocolate cake mix (you will need eggs/oil and water)
1 container Fudge cake frosting
Bite size 3 musketeers - cut into small pieces
Bite size snickers - cut into small pieces
1c. Mini chocolate chips - divided

Preparation

Prepare cake according to package directions using two (2) round cake pans. Allow cake to cool completely. Place one cake layer on cake plate, spread on half of the frosting.

Sprinkle on half of chocolate chips. Place second cake layer on top and frost. Sprinkle on remaining chips and candy bar pieces, making sure they "stick" to frosting.

*hugs*

Aww that's a great idea! Here's a recipe for a chocolate cake...

(The chocolate chips can be left out and then it is just a plain cake.
Adding 3 tsp of dry ginger powder makes a ginger cake that is delicious with lemon icing.)

2 cups Flour
1 cup Sugar
3/4 tsp Baking Soda
1/2 tsp Sea Salt
1 cup Chocolate Chips
1 cup Club Soda
2 Tb Vinegar
1 tsp Vanilla

Oven Temp ~ 375°
Baking Time ~ 30 Min.
Pan Type ~ 8 inch pans

Preheat oven, grease and sprinkle pan with flour.
Mix the first five ingredients together in a bowl

Make a well in the middle of the dry ingredients
Add the next three ingredients to the dry ingredients and mix well

Pour Batter into prepared pan.
Bake.




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources