Anyone got any good fish or seafood recipes?!
Anyone got any good fish or seafood recipes?
Answers:
Our favorite at my house is to buy a filet of your preferred fish. We use fresh steelhead trout or pacific salmon, but it can be made with just about any variety.
Take minced garlic, slice of lemon, onions sliced into rings, and fresh herbs such as parsley, thyme, or dill.
Put the fish (skin side down) on aluminum foil and season with salt and pepper. Top the fish with (in order) the minced garlic, onion, herbs, and the lemon slices. Pour a few tablespoons of olive oil or Kraft Italian Zesty dressing over top of the whole thing (enough to coat but not soak the fish).
Finally, wrap up the foil so that is a sealed package that can keep the moisture in. Place this on a preheated grill or in an oven at 400F and cook for 10-15 minutes on each side. When it is ready, the steam inside should cause the foil to inflate, almost like a Jiffy pop bag. (If you are doing this in an oven, you may want to bake it on an old cookie sheet in case the liquid seeps out of any of the package(s).
The lemon juice will trickle down over the herbs and soak into the fish, and you will get all that great flavor. The oil helps keep it fron sticking or burning.
You will never want to go back to those skinny little Captain Highliner battered fish sticks again!
Here is my recipe for fish batter - one room temperature can of 7-Up, and Hungry Jack pancake batter mix (extra light and fluffy, just add water). Add 7-Up instead of water. Make batter. Dip fish filets in batter and fry. Yum. Note - you can use 7-up or beer but they MUST be room temperature/slightly warm.
Thai fish cakes
Ingredients:
1 1/2 to 2 lb. (0,75-1 kg) fish
2 raw eggs
5 slices white stale bread, chopped into squares
2 tbsp. mayonnaise
3 tbsp. Old Bay Seasoning
1/2 tsp. Worcestershire sauce
finely chopped parsley
1 tsp. baking powder
Salt and pepper to taste
Bread crumbs to coat cakes
Preparation:
Cook or steam fish in until color changes.
Mix all ingredients together and shape into cakes.
Pat with bread crumbs and fry in oil.
Tuna
Marinate yellowfin tuna in a cup of soy sauce, 2 tablespoons of grated ginger, 2 cloves of garlic and a stalk of crushed lemongrass for an hour. In a pan, put a little bit of olive oil and put heat on high. Remove tuna, pat dry and place in sizzling pan. Cook till desired doneness.
Shrimp Scampi
In a pan, add a 1/4 cup of butter, melt slowly over low heat. Add 4 cloves of minced garlic. Saute a minute, add a half cup of sliced spring onions. Cook 2 minutes. Add two handfuls of peeled and deveined shrimp. Cook till it just turns pink. Add a half cup of white wine or sherry and turn the heat up a bit till it bubbles. Turn off after three minutes and sprinkle bread crumbs on top. Serve over rice or thin pasta.
Take a frying pan pour oil and butter and garlic , boil shrimp, Put the shrimp into the frying pan mix for about a min, Serve with white rice. It's really good.
Shrimp and swordfish kabobs.
my favorite.
I'll have to post the recipe when I get back from the grocery....
Impatient wife waiting, sorry.
Yes. Salmon Spaghetti:
pasta of your choosing
side of salmon
tub of sour cream or regular cream
bar of butter or equivalent amount olive oil
1 onion and 4 cloves garlic
couple tbsp sweet basil
1/4 tbsp each oregano, tyme, parsely
1/2 tbsp cayenne
4tbsp ranch dressing mix more or less
dash creole salt and black pepper
boil water while cooking salmon add pasta to water halfway through cooking salmon
saute onins and garlic first
cook salmon and all other ingrediants together except cream
when salmon is about done add sour cream or regular cream and pour over pasta. Yum Yum
works great with clams too!
Try looking up Rick Stein on Google. rick is a seasfood specialist. His tv programmes "Food Heroes" champion local produce.
Fish Fantastic
Ingredients
1 Tbsp. Garlic Garlic?
2 Tbsp. Spinach & Herb Dip Mix
1/2 tsp. Seasoned Salt
1 - 1 1/2 lbs. white fish fillets (haddock or orange roughy)
1 cup sliced mushrooms
2 - 3 Tbsp. melted butter
Directions
Combine first 3 ingredients. Lay fish flat on aluminum foil; sprinkle with seasoning mixture. Top with mushrooms and butter. Wrap in foil and bake at 375° for 20-25 minutes. Makes 3-4 servings.
for more great recipes
http://tastefullysimple.com/web/dgoodacr...
lemon pepper seasoning is good on fish, i just cooked salmon marinated in a lemon garlic herb(store bought) marinaded then sprinkled with lemon pepper seasoning and grilled it was delicious, also old bay is a good seasoning
Salmon
Put salmon in a microwave dish.
Cover with water.
Sprinkle in Dry Italian Seasoning (Optional)
Microwave on high 3 - 5 minutes until salmon is as done as you prefer. (Microwaves vary in strength, so it is difficult to say exactly how many minutes.)
Take salmon out of water.
Serve with your favorite vegetables.
Take any leftover salmon to make this for the next day:
Salmon Salad
Crumble cold leftover salmon.
Add enough olive oil and mayo to moisten.
Add chopped onion to taste.
Add chopped garlic to taste.
Refrigerate overnight.
Use a flour tortilla to make a wrap for lunch or put a scoop of the Salmon Salad on top of a green salad.
Smoked Haddock or Coley in white sauce, this is simple,quick and easy. First chop up a medium onion
cut in half your large piece of fish, as it will reduce in size put onion,fish into a pot (med) fill with cold water.put on chip pan etc. when the fish is about to boil, remove scum from fish, throw off water,add milk bring to near boil, put two heaped dessert spoon's of corn starch into a cup add a little milk mix into a paste add to near boiled milk. DON'T STIR.(fish will break up) shake the pan (add milk or corn starch to thicken or thin out fish) now add a nob of butter to in rich the mix add s&p to taste. reduce until chip's are ready and serve and enjoy!!