I have tried dukkah using as a dip any other suggestions?!
I have tried dukkah using as a dip any other suggestions?
Answers:
Traditionally Dukkah is eaten by dipping fresh pita bread first into olive oil and then into the nut mixture. Dukkah is versatile seasoning and can also be sprinkled on salads or vegetables. It can also be used as a crust or breading for foods like lamb, shrimp, fish or chicken
You can also use it as a crust or breading;
dukka; dukkah
[DOO-kah] An Egyptian spice blend comprising toasted nuts and seeds, the combination of which varies depending on the cook. Dukka usually has hazelnuts or chickpeas as a base, along with pepper as well as coriander, cumin and sesame seeds. The ingredients are ground together until the texture is that of a coarse powder. Dukka can be sprinkled over meats and vegetables, or used as a dip (preceeded by olive oil) for breads, fresh vegetables and so on. It's available in Middle Eastern