Who has the best rib receipe for the BBQ?!
Who has the best rib receipe for the BBQ?
dry rubs?? steam first??
Answers:
BARBECUE RIBS WITH SPECIAL BARBECUE
SAUCE
Baby back ribs (1 slab per person)
1/4 cup red wine vinegar or lemon juice
1 stick butter, melted
1 clove garlic, crushed
1 onion, grated
Remove skin from back of ribs. Cut a small slit between each rib. Mix vinegar, butter, onion and garlic together and use mixture to season ribs on both sides. Place ribs on a preheated grill and close the cover. Turn ribs every 20 minutes and baste with Barbecue sauce until tender.
SPECIAL BARBECUE SAUCE:
1/2 stick butter, melted
1 green pepper, chopped
1 onion, chopped
3-4 cloves garlic, pressed
1/2 cup celery (with leaves), chopped
1 (16 oz.) can crushed tomatoes
1 (12 oz.) can thick tomato paste
1/2 can water, from tomato paste can
1 tbsp. Worcestershire sauce
1 tsp. salt
2 tbsp. red wine vinegar
2 tbsp. prepared yellow mustard
4 dashes Tabasco sauce
8 peppercorns
1/4 tsp. ground cumin
8 coriander seeds
1/4 tsp. oregano
2 tbsp. molasses
4 tbsp. brown sugar
1 bay leaf
1/4 tsp. celery seed
Melt butter in medium saucepan. Sauté onion, garlic, celery and green pepper until tender. Add remaining ingredients and simmer 1/2 hour, stirring occasionally. Cool and put through a small sieve colander. Keeps in the refrigerator 6 to 8 weeks.
This recipe may be used on ribs, chicken, or beef in either wood-fired/charcoal pits or gas grill barbecues.
Try this recipe with ribs, the sauce is very good and goes with all type of pork.
Ingredients:
Pork chops
* 6 pork loin chps, cut 1/2 cm thick
* 50 ml Soy sauce
* 3 tablespoons Sesame oil
* 3 cloves Garlic, crushed
* Ground Pepper
Sauce
* 2 Red peppers, roasted and quartered
* 200 g Apricots, halved and stoned/ dried apricots
* 3 cloves Garlic, crushed
* 225 ml Chicken/ vegetable stock
* 1 Lemon, zest
* 2 tsp Soy sauce
Ingredients:
* To make the pork chops: Mix sesame oil, garlic and soy sauce together ina small bowl.
* Put the chops in a large resealable bag, pour over the oil mixture and marinate in the fridge for 3 hours.
* To make the sauce: Mix the stock with roasted peppers, apricots, garlic and lemon zest in a pan, simmer over low heat for 30 minutes while stirring occasionally.
* Blend the sauce in a blender or food processor, add the soy sauce and blend until an smooth sauce is formed.
* Remove the pork chops from the bag, grill in the oven at 190 C/ Gas mark 5 for 10 minutes on each side.
* Serve the chops with mash potatoe and sauce on top.
Oven Baked BBQ Ribs
Ribs of your choice
Pre heat oven to 325
Place ribs on cookie sheet or pan wrap in foil (easier to clean afterwards)
Seasoned ribs with your desired seasoning
Cook 30 minutes and turn
Seasoned with your desired seasoning
Cook 30 minutes and turn
Brush on Honey ? to 1 cup
Cook 30 minutes and turn
Brush on Honey ? to 1 cup
Cook 30 minutes and turn
Brush on BBQ sauce of your choice
Cook 30 minutes and turn
Brush on BBQ sauce of your choice
Slice and serve….. Never no leftovers!
Sprinkle a little redwine vinigar on the ribs than rub in a steak rub. Put in a roasting pan and add a can of beer cover with foil and bake in the oven for 1 1/2 hour at 350. finish cooking on grill for approximately 20 min, add fav BBQ sauce or not.