Where can i find a recipe for sweet watermelon rhine?!


Question:

Where can i find a recipe for sweet watermelon rhine?


Answers:
SWEET PICKLED WATERMELON RIND

About 4 qts. cubed watermelon rind
Water
3 tbsp. salt
3 1/2 c. vinegar + 1/2 c. water
6 c. sugar
4 sticks whole cinnamon
1 tbsp. whole cloves

Pare outer green peel from the firm white inner rind of 1 small watermelon, discarding any pink flesh. Cut in 1-inch cubes. Cover with cold water, add the salt and let stand overnight. Drain, rinse with fresh water and drain again. Cover again with fresh water and bring to boiling. Simmer over low heat until cubes are just barely tender: DON'T OVERCOOK. Drain.
Combine the vinegar with the 1/2 cup water; add sugar; tie the spices in a small cloth bag and add. Bring to boiling and cook 5 minutes. Pour over the rind cubes and let stand 24 hours. Drain off the syrup and bring it to boiling, then pour it again over the cubes. Let stand 24 hours. Bring all to boiling and simmer 5 minutes. Fill hot sterilized jars and seal. Makes about 7 pints.

I believe this is what you want

http://www.jewish-food.org/recipes/pickr...

SWEET PICKLED-WATERMELON RIND

2 lbs. cubed watermelon rind (about 1 1/2 qts.)
2 lbs. sugar
2 c. water
2 c. vinegar
1 lemon, sliced
1 tsp. whole cloves
1 tsp. whole allspice
1 oz. stick cinnamon

Trim away outer green skin and pink portion of the watermelon rind and cube white rind into 1 1/2 inch pieces. Make a brine of 2 tablespoons salt to a quart of water and soak the cubed rind in it overnight. Drain, cover with fresh water and cook until tender. Drain well.

Put spices in a cheesecloth bag. Boil together the water, vinegar, lemon, sugar, and spices for 5 minutes. Add the cooked rind and boil gently until rind is clear in color. Pack in sterilized glass jars, cover with syrup and seal. Makes about 3 pints.

Cooking .com

With the spelling corrected to Watermelon Rind, you can easily find it at




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