Does the smoker, smoke the whole time cooking?!

Question:

Does the smoker, smoke the whole time cooking?

i am smoking a chicken and it has been cooking for a couple hours but not alot of smoke. is this the way it is

Answers:

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No, it doesn't have to smoke the whole time.

I've never done chicken, but I have done salmon. All the recipes I've ever seen says "use the smoker for 4 hours, but only use wood chips (source of smoke) for an hour to an hour and a half". This way, the salmon gets cooked, but doesn't have an overpowering smoke smell/taste.

Just apply that to chicken. You want it cooked, but don't want to think you're eating wood ashes.

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i am not so sure

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