WHat is a recipe for brownies???!
WHat is a recipe for brownies???
Can someone tell me how to make brownies from scratch? Please? thank you
Answers:
You'll need a glass bowl, wooden spoon, sieve and scales
Ingredients (makes 12)
225g butter
200g dark chocolate
125g sugar
4 eggs
1 teaspoons vanilla essence
225g self-raising flour, sifted
half cup cocoa, sifted
Melt the butter & chocolate in the glass bowl in the microwave on medium, then combine with the sugar. Beat one egg in at a time. Stir in the vanilla essence, then fold in the flour & cocoa.
Bake in an oven at 180°c/fan oven 160°c/Gas Mark 4 for 35 minutes or until set. Allow to cool - then eat!
nobody retypes long recipes but consults Betty Crocker orange cookbook
good question....dunno
Things You'll Need
1/2 c. butter
2 oz. unsweetened chocolate
2 eggs
1 c. sugar
1 tsp. vanilla
3/4 c. all-purpose flour
1/2 c. chopped nuts (optional)
Step One Preheat oven to 350 degrees F.
2
Step Two Grease an 8-by-8-by-2-inch baking pan. Set aside.
3
Step Three Melt butter and chocolate together in a medium-sized saucepan over low heat. Or place them in a microwave-safe container and heat - 2 minutes at a time at 50 percent power - until melted (check after every 2 minutes). Remove from heat.
4
Step Four Stir in eggs, sugar and vanilla with a wooden spoon. Beat lightly until just combined.
5
Step Five Stir in flour and nuts.
6
Step Six Spread batter in baking pan. Bake 30 minutes.
7
Step Seven Cool brownies on a wire rack. Cut into bars.
If you have cocoa powder or unsweetened baking chocolate squares in the house there is a recipe on the package usually. If you don't have those things a recipe won't help you.
6 tablespoons butter
2 ounces unsweetened chocolate
1/2 teaspoon vanilla
1 cup granulated sugar
2 large eggs
3/4 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped pecans or walnuts
PREPARATION:
Heat oven to 325°. Grease and flour an 8-inch square baking pan.
In a saucepan over low heat, melt the butter and chocolate, stirring constantly. Remove from heat and let cool. With a whisk, beat in the vanilla and sugar
Whisk in eggs, one at a time, beating well after each addition. Stir flour, measure into a small bowl, and stir in the baking powder and salt, blending well. With a wooden spoon, stir the flour mixture into the first mixture. Stir in the chopped nuts, blending well. Spoon into the prepared pan and spread evenly. Bake the brownies for about 25 minutes.
I'm an out-of-the-box girl but cooks.com will have anything you could ever think of (and then some) for anything you would like the make from scratch!
"whatever Floats Your Boat" Brownies!
1/2 cup butter, melted
1/2 cup unsweetened cocoa
1 cup sugar
2 eggs
2 teaspoons vanilla
1/2 cup flour
1/4 teaspoon salt
1-2 cup chocolate chips (semisweet, white, butterscotch, peanut butter) or raisins or chopped maraschino cherries or nuts or M&M's or Reese's pieces or miniature marshmallows
1. Preheat oven to 350 degrees.
2. Grease an 8 inch square pan or line with foil.
3. In a medium bowl combine melted butter and cocoa and stir until cocoa is dissolved.
4. Add sugar and mix well.
5. Add eggs one at a time and stir until well combined.
6. Stir in vanilla, flour and salt until you no longer see any flour (do not overmix).
7. Fold in"WHATEVER FLOATS YOUR BOAT"!
8. Spread in pan and bake for 25 minutes.
9. Cool completely before cutting into squares.
10. For Vegetarian omit the marshmallows.
You can find almost any recipe online - just do a search for what you want.
I searched for "easy brownie recipe" and found the following, though I haven't tried making them yet, sounds yummy!!! ENJOY! :)
FUDGY BROWNIE RECIPE
This recipe is really easy, and uses the ingredients that are already on hand!
The brownie is soft, fudgy, sweet and chocolatey!
1/4 cup cocoa powder
2/3 cup flour
5 tbsp butter
1 cup sugar
2 eggs
Preheat oven to 375F.
Prepare a baking dish. I use an 8x8 inches square glass dish. I think 8x8 or 9x9 round dish should work just fine too. If the dish is nonstick, you don't need to do anything. If it's not nonstick, grease it.
Melt the butter - a couple of minutes in a microwave will do it.
Stir the cocoa powder into melted butter.
In a large bowl, beat the eggs with the sugar for several minutes.
Add butter/cocoa mixture to egg mixture and stir. Add the flour and stir until combined (don't overmix).
Put the batter in the baking dish and spread evenly. Put in the oven.
Bake for 20 minutes and take it out. It will seem undercooked, but it's not! Don't be tempted to continue baking it until it's hard - you would end up with a tough brownie!
Let it cool down for 10 minutes, and you'll have a soft, fudgy, yummy brownie! Slice it and eat. YUM! It's best when it's warm. Let your tongue swim in the gooey sweetness!
Easy Fudge Brownies
INGREDIENTS
* 2/3 cup shortening
* 2 tablespoons unsweetened cocoa powder
* 1 cup white sugar
* 2 eggs
* 1/2 cup all-purpose flour
* 1 teaspoon vanilla extract
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
2. Melt shortening and cocoa in the top of a double boiler over low heat. Stir occasionally until shortening is melted. Remove from heat. Stir in sugar, eggs and vanilla until well blended. Slowly add in flour and mix well. Spread batter evenly in pan.
3. Bake 18 to 20 minutes, until toothpick inserted in the center of brownies comes out clean. Let cool before cutting.
CHOCOLATE BROWNIES
200g butter
125ml cocoa
500ml brown sugar
1 teaspoon vanilla extract
250ml flour
2 eggs
125ml chopped walnuts
Turn oven to 180 degrees celsius.
Grease a 30x30cm tin.
Put cocoa and butter in a big pan and melt gently
Do not boil!
Add sugar and vanilla
Stir it really well
Take off heat
Sift in the flour
Stir it
Add eggs
Beat them in really well
Add chopped walnuts
Stir it in
Spread evenly in tin and bake for 20-25 minutes.
When cool ice with chocolate icing.
CHOCOLATE ICING
1 cup icing sugar
1,5 tablespoons cocoa
1 tablespoon butter
Mix together with little hot water
Here is a good one.
http://www.donogh.com/cooking/brownies/b...
10 tablespoons (1 1/4 sticks) unsalted butter
1 1/4 cups sugar
3/4 cup plus 2 tablespoons unsweetened cocoa powder (natural or Dutch-process)
1/4 teaspoon salt
1/2 teaspoon pure vanilla extract
2 cold large eggs
1/2 cup all-purpose flour
2/3 cup walnut or pecan pieces (optional)
Special equipment: An 8-inch square baking pan
preparation
Position a rack in the lower third of the oven and preheat the oven to 325°F. Line the bottom and sides of the baking pan with parchment paper or foil, leaving an overhang on two opposite sides.
Combine the butter, sugar, cocoa, and salt in a medium heatproof bowl and set the bowl in a wide skillet of barely simmering water. Stir from time to time until the butter is melted and the mixture is smooth and hot enough that you want to remove your finger fairly quickly after dipping it in to test. Remove the bowl from the skillet and set aside briefly until the mixture is only warm, not hot.
Stir in the vanilla with a wooden spoon. Add the eggs one at a time, stirring vigorously after each one. When the batter looks thick, shiny, and well blended, add the flour and stir until you cannot see it any longer, then beat vigorously for 40 strokes with the wooden spoon or a rubber spatula. Stir in the nuts, if using. Spread evenly in the lined pan.
Bake until a toothpick plunged into the center emerges slightly moist with batter, 20 to 25 minutes. Let cool completely on a rack.
Lift up the ends of the parchment or foil liner, and transfer the brownies to a cutting board. Cut into 16 or 25 squares.
Chocolate note: Any unsweetened natural or Dutch-process cocoa powder works well here. Natural cocoa produces brownies with more flavor complexity and lots of tart, fruity notes. I think it's more exciting. Dutch-process cocoa results in a darker brownie with a mellower, old-fashioned chocolate pudding flavor, pleasantly reminiscent of childhood.
This recipe is really easy, and uses the ingredients that are already on hand!
The brownie is soft, fudgy, sweet and chocolatey!
1/4 cup cocoa powder
2/3 cup flour
5 tbsp butter
1 cup sugar
2 eggs
Preheat oven to 375F.
Prepare a baking dish. I use an 8x8 inches square glass dish. I think 8x8 or 9x9 round dish should work just fine too. If the dish is nonstick, you don't need to do anything. If it's not nonstick, grease it.
Melt the butter - a couple of minutes in a microwave will do it.
Stir the cocoa powder into melted butter.
In a large bowl, beat the eggs with the sugar for several minutes.
Add butter/cocoa mixture to egg mixture and stir. Add the flour and stir until combined (don't overmix).
Put the batter in the baking dish and spread evenly. Put in the oven.
Bake for 20 minutes and take it out. It will seem undercooked, but it's not! Don't be tempted to continue baking it until it's hard - you would end up with a tough brownie!
Let it cool down for 10 minutes, and you'll have a soft, fudgy, yummy brownie! Slice it and eat. YUM! It's best when it's warm. Let your tongue swim in the gooey sweetness!