Recipe for cottage cheese pancakes?!
Recipe for cottage cheese pancakes?
I remember they are so light and delicious and I would love to make them again
Answers:
Cottage Cheese Pancake
(4 servings)
1 c Cottage cheese
6 Egg
6 tb Flour
6 tb Vegetable oil
Whiz all ingredients up in the blender until smooth.
Spoon onto hot griddle and turn as you would any other pancake - you know,
when the bubbles appear, etc.
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Cottage Cheese Pancakes
1 cup cottage cheese
6 large eggs
6 tablespoons all-purpose flour
6 tablespoons vegetable oil
1 teaspoon salt
Place all ingredients in the container of a blender and process until smooth.
Heat griddle or skillet over medium heat or to 375*F (190*C). Grease griddle with shortening. Griddle is ready when a few drops of water bubble and skitter rapidly around.
For each pancake, pour scant 1/4 cup batter onto hot griddle. Cook pancakes until puffed and dry around edges. Turn and cook other sides until golden brown.
Makes 4 servings.
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Have a great breakfast!!!
Source(s):
http://www.mrbreakfast.com/superdisplay....
http://www.cooksrecipes.com/breakfast/co...
* 1 cup unbleached flour
* 1/2 tsp baking soda
* 1/4 tsp salt
* 2 TB sugar
* 4 eggs
* 1 cup cottage cheese
* 1/2 cup milk
* 2 TB canola oil
In a large mixing bowl, blend the flour, baking soda, salt and sugar. In a separate mixing bowl, whisk together the eggs, cottage cheese, milk and oil. Add the flour mixture to the liquid ingredients, whisking until completely blended.
Spray a skillet or a griddle with canola oil spray. Heat over medium. Drop batter by the quarter cup onto the hot skillet. Cook just a few minutes, checking the underside and adjusting the heat as needed. Flip when browned and continue to cook on the other side until lightly browned.
COTTAGE CHEESE PANCAKES
1 cup cottage cheese or ricotta
4 eggs, beaten
1/2 cup flour, sifted
6 tablespoons butter, melted
1/2 teaspoon vanilla
1/4 teaspoon salt
Using a potato masher or hand mixer, mix cottage cheese or ricotta with other ingredients.
Heat a griddle or frying pan. Melt a pinch of butter on the surface of the pan and swirl around to coat evenly, or alternatively, use a paper towel dampened with vegetable oil to wipe the hot pan down.
Spoon the mixed batter onto the hot surface, creating pancakes 3 inch diameter pancakes.
Turn only once to cook both sides evenly.
Serve with fruit in its own syrup (such as strawberries, blueberries, peaches or pineapple), or top with applesauce, fruit jam or maple syrup along with a pat of butter.
Fluffy Cottage Cheese Pancakes
4 large eggs
1 cup cottage cheese
1 cup sour cream
3/4 cup flour
1/4 teaspoon salt
1 teaspoon sugar
1/4 teaspoon baking soda
# Mix all ingredients together in large bowl.
# There is no need to overmix this batter as the lumps will disappear when cooked.
# Drop onto hot griddle or pan to make pancakes.
# When bubbling on top, turn to complete.
# Serve immediately with the syrup of your choice and/or dust with confectioner's sugar.