What is a quick and easy recipe for meat and cheese lasagne?!


Question:

What is a quick and easy recipe for meat and cheese lasagne?


Answers:
Lasagna Recipe
Corrie's Five Ingredient Lasagna
1 (16oz) jar spaghetti sauce
8 oz. ricotta cheese
8 oz. mozzarella cheese
4 oz. cooked Italian Sausage
6 lasagna noodles

In a rectangle baking dish spread a small amount of spaghetti sauce (enough to cover bottom). Lay 2 lasagna noodles on top. Lasagna noodles do not need to be cooked ahead of time. Spread half of ricotta cheese on top of noodles.
Next sprinkle with half of mozzarella cheese and half of sausage. Lay down two more noodles, cover lightly with sauce and continue as before. After remaining cheese and sausage have be added, lay down the remaining to noodles and cover with remaining spaghetti sauce. Cover lasagna with aluminum foil and bake in preheated oven at 400 degrees for 60 minutes or until noodles are softened.
Remove lasagna from oven and cool a few minutes.
Lasagna Recipe Serves 4.
Tip #1: Lay a sheet of aluminum foil over bottom rack to catch spills.
Tip #2: Top bread with butter, garlic powder, Italian seasonings and mozzarella cheese. Put on cookie sheet and place in warm oven for a few minutes while lasagna cools.


While not as good as truly homemade lasagna, this is a good one for when there just isn't the time or energy to spend 2 days cooking for one meal.

Enjoy!

Restaurant Style Lasagna serves 8

INGREDIENTS
9 lasagna noodles
2 1/2 cups ricotta cheese
1 1/2 cups mozzarella cheese, shredded
1/4 cup grated Parmesan cheese
2 eggs, beaten

1/2 pound lean ground beef
2 1/2 teaspoons dried oregano
1 1/2 teaspoons dried basil
1/2 teaspoon garlic powder
2 teaspoons white sugar
salt and pepper to taste
3 (6.5 ounce) cans tomato sauce

DIRECTIONS

Bring a large pot of lightly salted water to a boil. Add lasagna
noodles and cook for 8 to 10 minutes or until al dente; drain.

Preheat oven to 350 degrees F (175 degrees C).

To make filling- Combine in a bowl: ricotta cheese, mozzarella, parmesan and eggs.
To make sauce- In a skillet, brown the ground beef until cooked through; drain grease. Combine in skillet, browned ground beef, oregano, basil, garlic powder, sugar, salt, pepper and tomato sauce. Heat through and stir.

In a 9x13 inch pan, alternate layers of cooked lasagna noodles, sauce, and filling, making 3 layers total. If desired, top with more mozzarella cheese. Bake for 40 minutes. Let stand 10 minutes before cutting.

I don't have a quick and easy one, just wanted to say try spinach instead of meat sometime.

Well, I searched on Food Network website, and::

I found a simple recipe that is from the show Calorie Commando (not my favorite, but okay if you're watching your weight)
Link: http://www.foodnetwork.com/food/recipes/...

Here's one from Paula Deen, called the Lady and Sons Lasagna
Link: http://www.foodnetwork.com/food/recipes/...

follow the one on noodle box. it's a pretty good basic recipe.




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources