Easiest desert with minimum ingredients??!
Easiest desert with minimum ingredients??
Answers:
Buy the fruit salad at your local deli if you don't have time to cut up your own, then top with whip cream and candy sprinkles, my daughter and her friends love it. They ask for it more than any other desert I make.
Also, layer pudding in a parfait cup with whip cream and sliced fruit. Another big hit around here.
jello,jello,jello it can't get easier. if you don't mind complicating it a little. substitute vodka for water. it's more fun that way.
S'mores. Graham cracker, chocolate bar, marshmallow.
Smores which is a graham cracker with a marshmallow and a piece of a Hershey bar on top,and another graham cracker on top of the Hershey bar. You can either microwave your smores or make them over a campfire,it doesn't get any easier than this!! ;-)
you could freeze juice or soda in popsicle molds
you could make instand pudding All you need to do is add milk or water to the mix and then stir!
...and if you want you could get a premade pie crust and fill it up with the pudding to make a pie.
bananas dipped in melted chocolate and then refrigerated
strawberries with whip cream
I hope this helps!
Easy Snickers Bar Pie
This recipe is so easy. Make it to take to a potluck and keep one at home for yourself!
16 servings 2 pies 10 min prep
8 ounces cream cheese, softened
1 1/2 cups powdered sugar
1/2 cup creamy peanut butter or chunky peanut butter
3 regular sized Snickers candy bars, chopped
16 ounces Cool Whip, thawed
2 (6 ounce) chocolate cookie pie crust or graham cracker pie crusts
In a large mixing bowl, beat cream cheese, sugar and peanut butter until creamy.
Stir in chopped candy bars.
Gently fold in the Cool Whip just until mixed.
Pour into crusts and refrigerate overnight.
This sounds crazy but trust me.
! pack cream cheese
1 jar marshmellow goo.
mix and chill on fridge.
this will taste like a killer cheese cake, ...dip apples or other fruits, any type of wafer or cookie...any thing.
How about a Lemon Soufflé?
It's totally worth making for it's delicious result!
Click to see image:
http://images.teamsugar.com/files/users/...
Ingredients:
1/2 cup plus 2 tablespoons granulated sugar
1/2 cup milk
1 teaspoon grated lemon zest
3 large eggs, separated and divided
2 tablespoons all-purpose flour
1/4 cup fresh lemon juice
1/8 teaspoon salt
1/8 teaspoon cream of tartar
Powdered sugar
Directions:
1. Adjust oven rack to the lowest possible position. Preheat oven to 400°.
2. Grease 8 (6-ounce) ramekins, and dust lightly with 2 tablespoons sugar; refrigerate on a baking sheet until ready to use.
3. Scald milk and lemon zest over medium heat. Remove from heat, and cool.
4. Beat remaining 1/2 cup sugar and 2 egg yolks with an electric mixer in a large bowl 3 to 4 minutes or until light and fluffy, scraping down side of bowl several times. (Discard third yolk.) Mix in flour gradually until blended, scraping down side of bowl. Add milk mixture to egg mixture, and mix thoroughly. Add lemon juice and salt; place mixture back over low heat (or in a double boiler), and cook, stirring constantly, about 3 minutes or until thick and creamy. Remove from heat, and cool completely. (You can prepare the recipe to this point up to 2 days in advance, and store in refrigerator. Bring to room temperature before cooking.)
5. Beat whites with cream of tartar in a separate bowl at medium speed for about 10 seconds. Increase speed to medium-high, and beat 1 to 2 minutes or until soft peaks form. (Do not overbeat; if the whites appear dry and granular, they are overbeaten.)
6. Stir about one-quarter of egg whites into cooled egg mixture to lighten it. Fold in remaining whites gently, using a rubber spatula, just until incorporated. Do not overmix.
7. Pour mixture gently into prepared soufflé cups to top of rim. To help soufflés rise properly, run your finger around rim of dish to wipe edges. Bake at 400° for 10 minutes; reduce heat to 350°, and continue to bake 4 minutes or until exterior is set and center is slightly loose when shaken and soufflé has risen above dish. Dust with powdered sugar, and serve immediately.
MAKES: 8 servings
Easy cherry cheesecake:
1 8 oz pkg cream cheese
1/3 cup lemon juice(or Realemon)
1 can sweetened condensed milk
Put these in a blender or food processor until well blended.
pour into a ready made graham cracker crust and chill.
serve with topping of any fruit filling and whipped cream.
You can't get any easier than this!!!