Who knows us to make the fabulous diplomat cake from bon tonn in vancouver, bc?!
Who knows us to make the fabulous diplomat cake from bon tonn in vancouver, bc?
Its got layers of puff pastry and delicious filling. would love to get the recipe
Answers:
DIPLOMAT CAKE
1 1/3 c. orange marmalade
2/3 c. dark rum
3 pkg. (3 oz. size) ladyfingers
1 c. heavy cream, whipped
Chocolate curls
1. Line 1 1/2 quart decorative mold with plastic film.
2. In small bowl, combine orange marmalade with 1/3 cup rum; mix well. Set aside 1/4 cup of mixture, and refrigerate for later use.
3. Split ladyfingers; brush cut sides with remaining 1/3 cup rum.
4. In bottom of mold, arrange 2 layers of split ladyfingers, cut side up. Spread with 2 tablespoons marmalade mixture.
5. Repeat Step 4.
6. Around side of mold, arrange row of split ladyfingers vertically, rounded sides against mold. Continue layering ladyfingers and marmalade mixture to fill center of mold, as in step 4, ending with ladyfingers. Cover top with plastic film. Refrigerate several hours or overnight.
7. To unmold; remove plastic film from top; invert mold onto serving dish and gently remove mold and film.
8. Spoon reserved marmalade-rum mixture over top of cake, letting it drizzle down side.
9. Using pastry tube with number 5 star tip, make rosettes of whipped cream around base of cake and on top. Arrange chocolate curls on top of rosettes. Refrigerate. Makes 8 servings.