What is your favorite recipe for fudge?!


Question:

What is your favorite recipe for fudge?

I am having a movie night and I'm serving popcorn and fudge. Thank you for your help!


Answers:
TRIPLE CHOCOLATE FUDGE

1/2 cup butter
4 1/2 cups sugar
1 can (1 1/2 cups) evaporated milk
4 1/2 cups mini marshmallows
2 cups chocolate chips (semi-sweet)
1 12 oz bar sweet baking chocolate, chopped
2 1 oz squares unsweetened chocolate, chopped
2 teaspoons vanilla extract
1/2 teaspoon butter rum schnapps or amaretto
1 cup pecans, walnuts or macadamia nuts, chopped

Line a brownie-sized baking pan with wax paper or foil, covering sides of pan. Spray with non-stick spray or grease foil with butter.
Combine butter, sugar, and evaporated milk (do not use sweetened condensed milk) in a saucepan stirring over medium heat until butter is melted and sugar is dissolved.

While constantly stirring, turn to high heat and allow to reach a rolling boil. Once mixture is boiling, stop stirring and allow to boil for an additional 5 minutes, then remove pan from heat.

Stir in marshmallows; when melted, add chocolate and continue to stir until all is melted and well combined. Stir in flavorings (vanilla and butter rum or amaretto), then add chopped nuts.

Immediately spread mixture in the lined baking pan. Sprinkle with demerarra or colored sugar (optional).

Allow to cool at least one hour before cutting into squares for serving.

the peanutbutter fudge is the one i like the most bb jo

put a little caramel in 'em.
and KEEP THE NOISE DOWN!

Oooh popcorn and fudge. Sounds great. My favorite fudge recipe is the one on the back of the marshmellow cream jar; mainly because I can get the jar at the store and have the list of ingredients right there to shop for.

This one is better, when I am not feeling lazy:

3/4 cup mini marshmallows
1 cup mini marshmallows
6 semi-sweet chocolate baking squares
1/2 cup butter
2 cups sugar
2/3 cup evaporated milk (NOT sweetened condensed)
1 teaspoon vanilla
1 cup chopped walnuts (optional)

grease suacepan and 8-inch square pan with spray.
freeze the 3/4 cup marshmallows till firm.
put the baking chocolate squares and the butter in a large bowl.
combine the sugar and the evaporated milk with the UNfrozen marshmallows in a heavy saucepan, bring to a boil over medium heat.
boil for 5 minutes, stirring constantly.
pour hot mixture over butter and chocolate in bowl.
blend well till mixture starts to thicken.
stir in vanilla, nuts (if using) and frozen marshmallows.
pour into greased 8-inch square pan.
chill till firm, cut into squares with a warm knife. store in refigerator.

Have fun on movie night.

The recipe on the back of the Kraft Marshamallow Cream Jar. It is soo good and almost fool proof if you follow the directions

This is my favorite fudge recipe. It is super easy and very versital. Enjoy

1 (7 ounce) jar marshmallow creme
1 1/2 cup white sugar
2/3 cup evaporated milk
1/4 cup butter
1/4 teaspoon salt
2 cups milk chocolate chips
1 cup semisweet chocolate chips
1/2 cup chopped nuts (optional)
1 teaspoon vanilla extract

Directions:
Line a 8x8 pan with foil
In a large saucepan over medium heat, combine marshmallow creme, sugar, evaporated milk, butter and salt. Bring to a full boil and cook for 5 minutes stirring constantly.
remove from heat and pour in chocolate chips, stir until melted and mixture is smooth. Stir in vanilla and nuts. Pour into prepared pan. Chill in the frige for 2 hours or until firm.

**I have used a mix of chocolate chips and peanut butter chips. I have also used those new "Mix" chips that are chocolate and carmel and chocolate and peanut butter. Always turns out great!

I don't do fudge.


DE




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