Need help in food plz?!
Need help in food plz?
does any1 know how to make chocolate pudding or berry puddin? if u do plz give me the recipie or give me websites i can go to thnx
Answers:
try the links, i had to look it up, never heard of berry pudding. for the chocolate pudding, search the internet for chocolate pudding recipe, you will get many sugestions. good luck to you.
Source(s):
http://www.foodnetwork.com/food/recipes/...
http://www.burkesbackyard.com.au/2003/ar...
http://www.bbonline.com/recipe/folkeston...
my way is to go to the store like walmart or ne were and buy chocolate pudding mix and mix it in a big bowl and der u have it
Homemade Chocolate Pudding
4 tablespoons cocoa
4 tablespoons cornstarch
1 cup sugar
4 cups milk
1 teaspoon vanilla
Mix cocoa, cornstarch, and sugar in saucepan.
Add milk Cook over medium heat until thick.
Add vanilla and stir Great served warm or cold.
Berry Pudding
10 to 15 thin slices white bread, crusts removed
1/2 cup thawed frozen apple juice concentrate
1 1/2 cups raspberries
1 1/2 cups red currants
2 cups strawberries, hulled
1/2 cup cranberries
1 cup blueberries
1 teaspoon unflavored gelatin
2 tablespoons cold water
1 cup heavy cream, optional
The day before you plan to serve the pudding, line a mixing bowl with plastic wrap. Line the plastic wrap with the bread slices, trimming the pieces so that they fit together neatly. Save enough bread to cover the top of the pudding. In a saucepan, combine the apple juice concentrate and all the berries. Bring the mixture to a boil and cook until the strawberries begin to soften, about 1 minute. Immediately turn off the heat. Stirring, dissolve the gelatin in the water, then add the mixture to the berries and stir to combine. Spoon the mixture into the bread-lined bowl. Cover with remaining bread slices. Cover the bowl with plastic wrap and chill overnight. When ready to serve, whip the cream until soft peaks form. Remove the pudding from the refrigerator and remove the plastic wrap on top of the bowl. Carefully turn the pudding out onto a platter and serve in spoonfuls with whipped cream on top.
chocolate pudding recipe
1 3/4 cups Instant Chocolate Pudding Mix, recipe follows
2 cups milk
2 cups heavy cream
1 teaspoon vanilla extract
Place 1 3/4 cups of dry pudding mix into a medium saucepan. Add milk and heavy cream and whisk to combine. Over medium heat, bring mixture to a boil, continuously whisking gently. Reduce heat to low and cook for 4 minutes while continuing to whisk. Remove from heat and stir in vanilla. Pour the mixture through a sieve and into individual dishes or a 1 1/2-quart serving dish. Cover the surface of the pudding with plastic wrap. Place in the refrigerator to chill completely before serving, approximately 4 hours.
Instant Chocolate Pudding Mix:
3 ounces Dutch-processed cocoa, approximately 1 cup
2 ounces cornstarch, approximately 1/2 cup
6 ounces confectioners' sugar, approximately 1 1/2 cups
1 1/2 ounces instant non-fat dry milk, approximately 1/2 cup
1 teaspoon salt
In a large bowl or plastic container with a lid, combine the cocoa, cornstarch, sugar, instant non-fat dry milk, and salt. Store in an airtight container in the refrigerator for up to 1 month.