What to replace yeast?!


Question:

What to replace yeast?

In baking bread/cookies/cakes/etc, what is a "common household ingredient" I can use to replace yeast that will render the same results? I dont have any in any form. please help!


Answers:
bi carbonate soda
Maybe use self raising flour?? Or baking powder?
soda .... or anti-acidity powders...
Try to use beaten egg white


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