How to cook national romainian mamaliga ?!
How to cook national romainian mamaliga ?
Answers:
http://en.wikipedia.org/wiki/mamaliga...
My Grandma came from Ukraine.
She had a dish known as "mamalinga" which was coarse cornmeal pudding (like polenta) mixed with a very strong sheep's milk cheese, then baked until GB&C. (Golden Brown & Crispy) in a souffle dish.