How to make bar-B Q sauce at home eaisly?!


Question:

How to make bar-B Q sauce at home eaisly?

plz thats imp for my dinner next week


Answers:
equal amounts of tomato ketchup and brown sauce, few drops of worcester sauce a t spoon of english mustard and coca cola, trust me the coke works a treat.

Go to Weber.com they have a bunch of great recipes seems to be the best for me

The easiest cheat I know is equal measures of ketchup and brown sauce - tastes lovely!

tomato sauce and brown sauce mixed together. shops own red will do but use HP brown. i find Heinz tom sauce is a bit too sweet when mixing with anything else. enjoy your meal.

Our family favourite, which came from Mary Norwak's "The Complete Book of Barbeques"

Cooked BBQ Sauce:
1 tbsp butter, 1 chopped onion, 1 chopped red or green pepper, 2 tbsp brown sugar, 2 tbsp made mustard, 3 tbsp ketchup, 1 tbsp Worcestershire sauce, 1 tbsp lemon juice.
Simmer all ingredients for 10 minutes.
If too thin, add a little cornflour mixed to a smooth paste with lemon juice or vinegar
Adjust seasoning to taste with salt and pepper.
Or, you could cheat and serve sweet chilli dipping sauce!

the BEST...
1/2 cup mollasas
1 cup ketchup
1/4 cup vinegar
1/4 cup dijon mustard
2tbls. worchester sauce
1 clove garlic minced
1/4 tsp pepper
1/4 tsp hot sauce.combine and heat........It is sweet and tangy and EVERYone loves my recipe...

bung a load of stuff in a bowl together and add it to whatever you are brbequing

there are lots of recipes for barbecue sauce.
Why must it be done easily? Its only a matter of putting a certain number of ingredients into a pot and heating it up. How difficult can THAT be?

BARBECUE SAUCE

1 green bell pepper, seeded and chopped
1 1/2 tablespoons olive oil
1 large onion, chopped
6 cloves garlic, minced
1 tablespoon dry mustard powder
3 tablespoons brown sugar
3 cups catsup
1/2 teaspoon red pepper flakes
1/2 teaspoon whole cloves (optional)
1/4 cup Worcestershire sauce
1/2 cup cider, wine or malt vinegar
4 tablespoon molasses (or honey)
2 chipotle peppers, chopped

Saute pepper, onion and garlic on medium heat until onions are translucent, adding garlic and red pepper flakes after onions start to cook. Do not allow garlic to brown.
Place the whole cloves in the center of a (new prewashed) square of cheesecloth, wrap up and tie tightly with a cotton string. Alternately, put cloves inside a tea ball if you have one. Add this to saucepan when adding the catsup. This will make it easier to remove the cloves when done.

Stir in remaining ingredients; bring to a boil, then immediately reduce heat to a low simmer. Simmer 15-20 minutes. Remove the packet of cloves. Adjust seasonings to taste when cool.

Ladle cooled sauce into a clean jar. Store in refrigerator for up to 2-3 weeks, or process in a pressure canner 15 minutes for longer storage.

Makes about 1 quart, but recipe may be doubled.

You can add a few drops of liquid hickory smoke if a smoky barbecue flavor is desired.

For a basic: A little beef broth or water to loosen and dissovle a can of tomato Paste, worcestershire sauce, soy sauce, liquid smoke, minced garlic, salt, pepper, cayenne, cumin, brown sugar

For a North Carolina style: Instead of the broth or water, use apple cider vinegar

a 12 oz can of coke and 1 cup of ketchup boil to reduce add red pepper for spiciness

Tom,brown ,soy sauce. English mustard,honey.
Mix all together [ Good squirts of tom & brown sauce,then smaller amounts of the others]
Marinade your meat in for about 1 hr then BBQ.




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