I would love some recipes on how to make she crab soup.?!


Question:

I would love some recipes on how to make she crab soup.?


Answers:
Emeril's She Crab Soup sounds pretty tasty....
4 tablespoons butter
4 tablespoons flour
2 small onions, grated
6 ribs of celery, grated
1 tablespoon minced garlic
Salt and pepper
1 teaspoon mace
1 quart whole milk
1 cup cream
1 tablespoon Crystal hot sauce
2 tablespoons Worcestershire sauce
2 pounds crab meat, picked over for cartilage
1 hard boiled egg, finely chopped
1/2 cup sherry
1 tablespoon finely chopped parsley

In the top of a double-boiler, melt the butter and flour together. Cook the mixture for 3-4 minutes for a blond roux. Stir in the onions, celery, and garlic. Season with salt, pepper, and mace. Cook the vegetables for 2 minutes. Whisk in the milk, cream, hot sauce, and Worcestershire. Bring the liquid up to a boil and reduce to a simmer. Simmer the soup for 15 minutes. Stir in the crab meat and continue simmering for 10-15 minutes. Reseason if necessary. Sprinkle the chopped eggs in the bottom of each bowl. Ladle the soup into each bowl. Drizzle the soup with the sherry. Garnish with chopped parsley.
From Food Network Website: www.foodnetwork.com

Awesome Crab Soup
SUBMITTED BY: Yvette Martell


"Creamy crab soup at its best. I can honestly say that this is perfect."


INGREDIENTS
1/2 cup butter
1/3 cup all-purpose flour
1 teaspoon Old Bay Seasoning TM
1 tablespoon Worcestershire sauce
1 (14.5 ounce) can chicken broth
1 cup dry white wine
1 cup half-and-half cream
1 (2.5 ounce) package country style gravy mix
8 ounces crabmeat
4 drops hot sauce
1/2 teaspoon salt
1/2 teaspoon ground black pepper
DIRECTIONS
Melt butter in a large saucepan over low heat. Stir in flour all at once, and cook until bubbly. Stir in Old Bay seasoning and Worcestershire sauce. Gradually stir in chicken broth, wine, and half-and-half.
Prepare gravy according to package directions, and stir into soup. Thin with more half-and-half if necessary. Simmer 10 minutes, stirring occasionally.
Stir in crabmeat, and season with hot sauce, salt, and pepper. Simmer 2 minutes, or until heated through.

Perfect Creamy Crab Soup


Ingredients
Perfectly Potato Cheddar Soup Mix
5 cups water
1 cup milk
Old Bay seasoning
1 lb. cooked crabmeat

Directions
Combine Perfectly Potato Cheddar Soup Mix, water and milk; add Old Bay seasoning to taste. Simmer, covered, 1 hour; add crabmeat. Serve hot. Makes 4-5 servings.




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources