Have you ever heard of a chili recipe that also calls for corn?!
Have you ever heard of a chili recipe that also calls for corn?
Anyone have this recipe to share?
Answers:
Yeah we call it taco soup
4 cans blended tomatoes (whole tomatoes in blender)
1 lb ground hamburger
1 onion
1 can drained corn
1 pouch taco seasoning
3 cans chili beans
You cook it just like chili and serve it with shredded cheese, sour cream, tortilla chips, or crackers.
I like this recipe, but I don't use the picquante sauce or the kitchen bouquet though...
VEGAN CHILI RECIPE:
Ingredients:
olive oil
2 large yellow onions, diced
2 cloves garlic, minced
1 red pepper, diced fairly large
1 green pepper, diced fairly large
2 (28-oz.) cans crushed tomatoes
1 tablespoon cumin
1/2 cup ground carrots
1/2 cup ground celery
5 mushrooms cut into quarters
1 package frozen corn
2 cans black beans (or any other kind of beans you like - chickpeas work well, too)
1 1/2 cup picante sauce
1 t. Kitchen Bouquet, browning sauce
salt to taste
grated cheddar, if desired
cashew nuts, if desired
Directions:
Saute onions in the olive oil. Add garlic. After onion and garlic are golden brown, add cumin, cayenne, and any other spices. Cook for a few minutes longer.
Add the diced peppers and saute for a few minutes. Combine the crushed tomatoes, carrots, celery, mushrooms, corn, beans, browning sauce, and picante sauce into the crock pot; add the onion mixture. Cook on low about 10 hours.
Serve with grated cheddar and cashew nuts, if desired.
This recipe for Vegan Chili serves/makes 4
yea who hasn't
I have heard of it, but if you do that in Texas, someone is bound to get a rope.
My husband can't eat corn, so when I make chili, I just scoop some out into a smaller pot when it's done, add the corn, heat for a few minutes and serve.
You could just add the corn to your favorite chili recipe.
Also good added to chili made with shredded chicken and navy beans
http://www.enabling.org/pemberton/cookbo...
6 slices of thick cut deli bacon, cut into 1/2 inch pieces
2 lbs chuck roast, trimmed of most fat, cut into 3/4 inch cubes
1 cup flour
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
3 onions, coursely chopped
4 cloves garlic, minced
2 green anaheim chilies, seeded,vained,chopped or 1 (8 ounce) can ortega diced chilies
3 jalapenos, seeded,vained,finely chopped
1/4 teaspoon crushed red pepper flakes
2 (16 ounce) cans crushed roma tomatoes, with juice
3 tablespoons chili powder
1/2 teaspoon fresh ground allspice
1 teaspoon fresh ground cumin
1 teaspoon fresh ground black pepper
salt, to taste
3 tablespoons masa harina
6 cups whole kernel corn, thawed,1 cup per serving (fresh or frozen)
Yes I make a white chili that has white shoepeg corn in it (although I have substituted yellow corn and it is the same).
Here is the recipe;
White Chili
4-5 chicken breasts cooked and chopped
1 tablespoon of oil (I always use olive oil)
1 onion chopped
1-2 cloves of garlic (or use prechopped)
1 tablespoon cumin
1 can white beans
1 can garbanzo beans
1 can white shoepeg corn
2 (4 oz) cans of chopped green chilies
2 chicken bouillon cubes
1/4 pound Monterey Jack cheese shredded
Salt and Pepper to taste
Saute onion, then add garlic and cumin in the oil. Add rest of ingredients (including liquid in all cans). Add chicken and simmer for one hour or more. Add more water if needed. Serve with Monterey Jack cheese on top and some corn bread.