Good cookie recipe?!
Good cookie recipe?
I'm really bored and what to make cookies so please submit your fav recipe and where you got it
thanx
Answers:
Title: PEANUT BUTTER PIZZA COOKIES
Categories: Cookies
Yield: 18 servings
2 pk DUNCAN HINES Peanut Butter
-Cookie Mix
2 Eggs
1 T Water
Sugar
1 cn DUNCAN HINES Chocolate
-Layer Cake Frosting
Cashews
Candy-coated chocolate
-pieces
Gumdrop, halved
Flaked coconut
1 White chocolate baking bar
-(2 oz)
1 T CRISCO Shortening
1. Preheat oven to 375'F.
2. For cookies place cookie mixes in large bowl. Break up any lumps. Add
eggs, contents of peanut butter packets from Mixes and water. Stir until
thoroughly blended. Shape into 18 (2“) balls (about 3 level tablespoons
each). Place 3 1/2″ apart on ungreased baking sheets. Flatten with bottom
of large glass dipped in sugar to make 3″ circles. Bake at 375'F. for 9-11
minutes or until set. Cool 1 minute on baking sheets. Remove to cooling
racks. Cool completely.
3. Frost cookies with Chocolate Frosting. Decorate with cashews, chocolate
pieces, gumdrops and coconut. Melt white chocolate and shortening in small
saucepan on low heat, stirring constantly until smooth. Drizzle over
cookies.
Makes 18 (3”) cookies.
Not the recipe for you, go to http://www.recipesource.com/desserts/coo...
I really like Peanut Butter Blooms:
Buy some peanut butter cookie dough and follow the instructions. Before putting in the the oven, roll in sugar. After about 5 minutes in the oven, stick a Hershey's Kiss in the center. Allow to bake until suitable to eat. YUM!!!!
This is a easy one and very tasty as well:
Buttery Cookies with Pistachios and Chocolate drops
Ingredients:
* 225 g plain Flour
* 180 g Butter, softened
* 120 g Caster Sugar
* 100 g whole shelled Pistachio
* 100 g plain Chocolate drops
* 100 g White Chocolate drops
* 1 large Egg
* 1 tsp Bicarbonate of soda
Method:
* Preheat the oven to 180 C/ Gas mark 4.
* In a large bowl, mix butter and sugar together, then beat in the egg and mix well.
* Mix the flour with bicarbonate of soda and mix with the butter mixture.
* Add chocolate drops to the mixture.
* Line the baking tray with foil and put a spoonfuls of the cookie mixture on the foil, leaving enough distance between individual cookies.
* Cook in the oven for 15 minutes then remove the tray from the oven and leave it for 2 minutes before trying to remove the cookies.
* Serve the cookies cold with tea or a glass of cold milk.
This is my FAVORITE cookie in the world, I got the recipe from recipezaar.com..they are soo yummy and easy to make.
Oatmeal Raisin Cookies
Whisk together and set aside
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
Cream wet ingredients
1 cup unsalted butter, softened
1 cup sugar
1 cup dark brown sugar, firmly packed
2 large eggs
2 teaspoons vanilla
Then stir in
3 cups oats (not instant)
1 1/2 cups raisins
Preheat oven to 350°.
Whisk dry ingredients; set aside.
Combine wet ingredients with a hand mixer on low.
To cream, increase speed to high and beat until fluffy and the color lightens.
Stir the flour mixture into the creamed mixture until no flour is visible.
(Over mixing develops the gluten, making a tough cookie.) Now add the oats and raisins; stir to incorporate.
Fill cookie scoop with dough.
(Use a #40 cookie scoop; it measures 2 tablespoon of dough) Press against side of bowl, pulling up to level dough.
Drop 2-inches apart onto baking sheet sprayed with nonstick spray.
Bake 11-13 minutes (on center rack), until golden, but still moist beneath cracks on top.
Remove from oven; let cookies sit on baking sheet for 2 minutes before transfering to a wire rack to cool. ENJOY~!
SEVEN LAYER COOKIES
1 stick butter
1 1/2 cups graham crackers
1 can Eagle brand sweetened condensed milk
1 cup semi-sweet chocolate chips
1 1/2 cups coconut
1 cup chopped walnuts
1 cup butterscotch chips (can be omitted)
Melt butter in a cake pan. Sprinkle crumbs over butter and pour Eagle brand condensed milk over the crumbs. Top with remaining ingredients in the order given and press down firmly.
Bake 25 minutes or until lightly brown at 350 degrees.
http://web.foodnetwork.com/food/web/sear...