Poppy Seed Roll?!
Poppy Seed Roll?
Does anyone know how to make poppy seed roll?Not the muffin type roll,but the long rolled up loaf with poppy seed paste rather? Thanks.
Additional Details5 days ago
Country girl!!! That's the recipe!! I remember my momma putting scalding milk in the recipe! YOU ARE AWESOME!!! THANK YOU!
Answers:
5 days ago
Country girl!!! That's the recipe!! I remember my momma putting scalding milk in the recipe! YOU ARE AWESOME!!! THANK YOU!
you mean likebread or just a roll?
Poppy Seed Bread
Makes two large loaf pans or five small. Keep in refrigerator after baking.
Ingredients
1 Yellow cake mix
1 Instant vanilla pudding (small box)
1 cup Hot water
4 Eggs
1/2 cup Vegetable oil
2 tablespoons Poppy seeds
Preparation
Mix cake mix, pudding and hot water. Add eggs, oil and poppy seeds to cake mixture and mix well. Bake 40 - 45 minutes @ 350 in greased pan.
Poppy Seed Roll
DISSOLVE
1/2 cup warm water
1 teaspoon sugar
1 package yeast
SIFT
3 2/3 cups all-purpose flour or unbleached flour, in a large bowl make a well in the middle of flour,add dissolved yeast in well,add around yeast in t
1/2 cup sugar
6 tablespoons soft butter
1 beaten egg
peel of 1 lemons, grated
2/3 cup warm milk
POPPY SEED FILLING
2 1/3 cups ground poppy seeds (Grind in a coffee grinder, or through finest blade of food chopper, I buy ground poppy seeds at a Ge)
1 cup hot boiling milk (or boiled light cream)
6 tablespoons butter
2/3 cup sugar
1/2 teaspoon almond flavoring
3/4 cup golden raisins (you may use chopped up prunes)
2/3 cup chopped almonds or walnuts (optional)
1 egg
1/3 cup breadcrumbs
THE NIGHT BEFORE: Scald with boiling water 2 1/3 cups poppies. I do this about three times. I put the poppies in a large bowl add boiling water and swish them poppies. Wait until the poppies have settled and then pour off the water.
After the third wash let the poppies stand in hot water for 1 hour.
Drain poppies through a cheesecloth covered net sieve.
Air dry in the sieve, preferably overnight.
FOR THE DOUGH: MIX and KNEAD for about 10 minutes addin more flour if necessary.
This is a soft dough.
Let rise in a greased bowl, covered, for about 45 minutes, till doubled in bulk.
Punch down and divide into two parts.
Roll each into rectangle.
Spread with Poppy Seed Filling all over the rectangle.
Roll up each rectangle from the long end like a jelly roll.
Pinch seams to make edges secure.
Place on greased baking sheet.
Cover, let rise until doubled, about 45 minutes, brush with egg wash or cream.
(I use evaporated milk to brush tops) I like to slash tops lightly about 1/4 inch deep and 2 inches apart all the way up the roll.
BAKE: preheated oven 350 degree F.
for about 45 to 50 minutes or until done and brown on top.
POPPY SEED FILLING: Stir HOT milk into poppy seeds, add the rest of the ingredients in order. Sometimes I add liquid honey for more sweetness. Add to taste.
Stir until cool.
When cool fill rolls.
My grandma is hungarian and this is HER grandmother's recipe
For Bread
8 cups flour
1 package dry yeast
1/2 cup butter or margarine, melted
5 eggs
3/4 cup sugar
1 teaspoon salt
2 cups of warm milk
Filling
1 lb poppy seeds or ground nuts
1 cup sugar
3/4 cup margarine or butter
1 cup milk, hot
1 fresh lemon rind
raisins, for sprinkling on top (optional)
Combine all filling ingredients (except raisins) and beat well.
Set aside.
Dissolve yeast in 1/2 cup of the warm milk.
Combine the flour, sugar, salt and eggs.
Add remainder of the milk, butter and yeast mixture.
Beat until elastic.
Sprinkle top with a little flour and cover with a cloth.
Let stand in a warm place until double in size.
Punch down.
Divide the dough into 2 pieces.
Put on floured board and roll out into a rectangle.
Spread with cooled filling and sprinkle with raisins.
Roll like a jelly roll.
Place in greased pan and let stand to rise again.
Brush top with margarine or butter bake for 45-60 minutes in 350 degree oven.
This is from the internet..I have not tried it...
Kolache (poppy seed or walnut filling bread)
(Hungarian for sweet bread)
Grandma Varga made these for holidays…nut and poppy seed) This is my grandmother's recipe for kolache- it's a Hungarian recipe but sounds like what you want...the poppy seed filling recipe is at the bottom, since we always eat the nut filling in my family, but I’m sure you could find another poppy recipe if you wanted to...the only ones I could find online were for kolache rolls/pastries, and this recipe is for the Czech rolled bread loaves. I hope it is what you are looking for!
Walnut Filling (for 2 loaves)
6 TBSP light cream
2/3 cup sugar
1/2 tsp salt
1/2 tsp vanilla
2 TBSP butter
2 TBSP bread crumbs
2 egg whites beaten stiff
2 cup ground walnuts
-into scalded cream add walnuts, sugar, salt & vanilla
-in saucepan melt butter& brown breadcrumbs
-add nut mix, stir
fold in egg whites…
Poppy seed Filling
Mix lightly 2 beaten egg whites and 1 can Solo poppy seed filling.
Dough:
1/2 cup lukewarm water or coffee
2 dry pkg yeast
2 cup scalded milk (heat just til lowest boil)
1 cup sugar
1/2 cup butter
2 tsp salt
7-7 1/2 cups flour
4 egg yolks, slightly beaten
-mix milk, sugar, butter and salt & cool to lukewarm
-dissolve yeast in warm water or coffee and let rest
-add 2 c flour to milk mixture beat well
-beat in yeast and egg yolks & mix well
-add enough flour to make a soft dough
-turn out onto floured surface and knead til smooth and elastic (8-10 min)
-place in lightly greased bowl. Cover and let rise in warm place til doubled (1 1/2 hrs)
-punch down &let rise again (45 min)
-divide dough in 2 and roll out into rectangles…approx 18x12
-spread with filling…avoid edges on 3 sides (spread to 1/2 in from edge)
-roll like jellyroll to make long loaf & pinch ends and fold in
-pinch long side together and place seam side down on greased sheet, cover with towel, let rise til doubled (30-40 min)
-bake at 350 for 35-40 min…til they sound hollow when tapped
-cool on rack
-brush with butter while hot
Hi Katy!!!!!
Remember me? ;o) Something has been bringing you to mind mind lately (has there been a birthday lately?) You keep coming to my attention and the feeling I get is very positive and happy, so I went back to my old questions to find you and noticed you'd changed your screen name. I'm putting you on my contacts list and hope to stay in touch. Hope you and your mom are doing better... ;o)
ps, please don't pick me for best answer to this question, Country girl deserves it. Just pop into my Q's sometime and say hi. I'd love to hear from you.
***ps I'll be out of town for a few weeks, but will check back with you when I get back. {{{hugs}}} ;o)
***pps The system didn't allow me to add you to my contacts... You know I'm your fan, even if I'm not on the fan list!!!