Anyone with good recipe's for......?!
Anyone with good recipe's for......?
Could you PLEASE help me out with some quick and easy recipe's for Sausage-on-a-stick? Also a nice recipe for Cornbread...? Can anyone perhaps tell me which website to go to in order to find these recipe's? Much appreciated!!
Answers:
Im guessing you want the batter for the sausage on a stick
You could use this recipe if thats the case just substitue the hot dogs for your favorite sausage.
CORN DOGS
2/3 c. corn meal
1 1/2 tsp. baking powder
2 tbsp. sugar
2 tbsp. oil
1 lb. hot dogs
1 c. flour
1 tsp. salt
3/4 c. milk
1 egg, slightly beaten
8 sticks
Mix corn meal, flour, baking powder, salt and sugar. Add milk and cooking oil, mix well. Add egg. Dry hot dogs; insert sticks and dip in corn dog mixture. Cook in hot oil at 365 degrees until golden brown.
CORN DOG BATTER
6 c. cornmeal
3 c. plain flour
2 1/2 tsp. soda
1 1/2 tsp. salt
2 tbsp. sugar
3 c. buttermilk
2 1/2 c. water
2 eggs
In large mixing bowl mix all dry ingredients. Add buttermilk and water. Beat in eggs and mix well. If batter gets stiff add small amount of water. Roll prepared weiner in batter and fry in deep hot oil until browned.
To prepare corn dog, use wieners right out of the package; insert stick and coat wiener by rolling it in the batter. Hold on to stick. Leftover batter may be kept a few days in the refrigerator. Can be made into cornbread by adding a little more liquid.
SKILLET CORNBREAD
1 egg
1 1/2 c. milk
2 c. Aunt Jemima self-rising white corn meal mix
Cooking oil
Stir together egg, milk and cornbread mix. Pour cooking oil in skillet to fill or cover bottom of skillet about 1 cup. Heat skillet on top of cooking stove. Spoon cornbread mix in skillet. Cook on top of skillet until brown; turn over and brown on other side using spatula, cooking 4 at a time. Makes about 8-10.
Source(s):
www.cooks.com
About.com has some good recipes.
Golden Sweet Cornbread
INGREDIENTS
* 1 cup all-purpose flour
* 1 cup yellow cornmeal
* 2/3 cup white sugar
* 1 teaspoon salt
* 3 1/2 teaspoons baking powder
* 1 egg
* 1 cup milk
* 1/3 cup vegetable oil
DIRECTIONS
1. Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
2. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
______________________________...
Sausage on a Stick
1 package (12 oz.) fully cooked smoked sausage links
1 package refrigerated breadsticks
Spear sausage on stick or hotdog fork. Coil one breadstick dough around each sausage link, pinching ends. Rotate slowly over campfire until bread is browned.
The Best Corn Bread You’ll Ever Taste
? 1 egg
? 1 1/3 cups milk
? 1/4 cup vegetable oil
? 2 cups self-rising corn meal mix
? 1 (8 oz) can cream-style corn
? 1 cup sour cream
In a large bowl, beat the egg. Add milk, oil, sour cream, cream corn, and cornmeal mix; stir until cornmeal is just dampened. Pour batter into 9” greased skillet and bake at 425 degrees F for 25-30 minutes.