What are some good recipes?!
What are some good recipes?
something good..no desserts i've got plenty of those..a meal or something..please dont tell me websites.or if you do then make sure it leads me to something good. thanks
Answers:
Stuffed Chicken Breast
INGREDIENTS:
6 boneless chicken breast halves
1 tablespoon vegetable oil
1 tablespoon butter
1 medium onion, sliced
4 ounces sliced mushrooms
1 rib celery, thinly sliced
1 egg, beaten
1 tablespoon chopped fresh parsley
2 tablespoons fine dry breadcrumbs
2 teaspoons grated parmesan cheese
3/4 cup shredded mozzarella cheese
salt and pepper
1 can (10 1/2 ounces) condensed tomato soup
1/2 cup water
1/2 teaspoon leaf basil, crumbled
Place chicken pieces between sheets of plastic wax; gently pound with a meat mallet to flatten evenly. Be careful not to tear or break through.
In a large skillet, heat vegetable oil and butter; sauté onion slices, mushrooms, and celery until tender.
Add egg, parsley, bread crumbs, Parmesan cheese, and mozzarella cheese. Stir to blend well.
Sprinkle chicken breasts with salt and pepper; fill with even portions of the filling mixture. Roll up and secure with toothpicks. Arrange chicken breasts in a shallow 3-quart baking dish, spooning any extra filling around the chicken rolls. Mix soup with 1/2 cup water and the basil; pour over chicken.
Bake at 350°, basting occasionally with sauce in the baking dish, for 1 hour. Remove toothpicks and serve with rice or potatoes. Serves 4 to 6.
This is sooooooooooo good!
Chicken Creole with Chile Cream Sauce
from Campbell's Kitchen
Prep/Cook Time: 20 min.
Ingredients:
4 boneless chicken breast halves
2 tsp. Creole OR Cajun seasoning
1 tbsp. olive oil
1 can (10 3/4 oz.) Campbell's? Condensed Cream of Chicken Soup OR 98% Fat Free Cream of Chicken Soup
1/2 cup water
1 can (4 oz.) chopped green chiles
1 tsp. lime juice
1/4 cup sour cream
Hot cooked rice
Directions:
SEASON chicken with Creole seasoning.
HEAT oil in skillet. Add chicken and cook until browned.
ADD soup, water, chiles and lime juice. Heat to a boil. Cook over low heat 5 min. or until done.
STIR in sour cream and heat through. Serve over rice. Serves 4.
Carmelized Garlic Chicken
3 t olive oil
6 cloves of garlic, minced or pressed
6 t brown sugar
6 boneless, skinless chicken breast halves
Heat oven to 500 degrees F. Heat oil in medium-LOW pan. Add garlic and cook 1 or 2 minutes until soft. Take off heat and add brown sugar. Stir to mix. Line a baking pan with foil and "Pam" the heck out of it. Pat dry the chicken and place in pan. Spread the garlic mix over the chicken. (No, it won't cover the entire thing, it doesn't need to.) Bake for 10-15 min.
Let me know if you like this and I can direct you to its source.
Good luck.
Sweet sausage pesto pasta is delicious (I just made up the name though.) Its just a box of your favorite pasta, a jar of pesto, sweet italian sausage cut into slices (or whatever sausage you prefer) and fresh mozzarella. Its simple too - boil the pasta, fry the cut sausage in a light oil, then combine the sausage with the pasta and the pesto. Last, after its all mixed up, add fresh mozzarella (in chunks about the size of large peas - any larger and they all stick together.)
I'm generally not a very good cook - but this is simple and SO tasty.