What can you substitute canola oil with?!
What can you substitute canola oil with?
Olive oil if its extra virgin, or what about corn syrup? I'm baking a cake and I don't have any canola oil.
Answers:
light olive oil is good.
Source(s):
http://www.toothfairyrecipes.com/recipes...
you can use vegetable oil, peanut oil, olive oil either extra or regular kind, mazola oil,
what they said!
use vegetable oil. don't use corn syrup, it is not an oil. it is mainly used in making candy and what not. i don't think olive oil would taste very good in a cake.
Veg oil. You could use olive oil too...
crisco or any oil
Not corn syrup.... that is a sweetner.
The extra virgin olive oil would not really work either, it is more for cooking savory dishes.
If you have corn OIL, you can use that, or sunflower oil, if you do not have any other type of oil, you could try butter, but I am not 100% sure how that would turn out.
vegetable oil, or even melt shortening. I have even used margarine before.
not olive oil, not corn syrup. Corn oil or vegetable oil will ork just fine.
vegetable oil would be the closest substitute. Do not use corn syrup, they are not similar at all.
Don't use extra virgin olive oil. In fact, if you had light or extra light olive oil it would be perfect. But virgin and extra virgin olive oil tastes too much like olives, and so would your cake. You can use vegetable oil. You might also be able to use shortening, margarine or butter, but you might want to ask separately how much you should use, because I don't think you can necessarily use the same measurements.
Bacon grease.
Any of the vegetable oils, soybean, corn, sunflower, safflower. Olive oil is generally too strong a flavor for cake. Corn syrup is not the same thing at all, and will ruin your cake.