Kings Hawaiian Bread Bowl--Cheese Fondue--recipe?!


Question:

Kings Hawaiian Bread Bowl--Cheese Fondue--recipe?

I'm looking for a recipe for a cheese, grn onion, ham...that goes inside this bread bowl and you dip the remainder bread & crackers into. Anyone know???

Additional Details

5 days ago
If you don't know...when I do find the specific recipe I will post it. ;) I also requested it from my MIL....stay tuned. ;)

4 days ago
I GOT THE RECIPE!!

Bread Pot Fondue

Filling
2 cups sharp cheddar cheese
1 8 oz pkg. cream cheese
1 1/2 cups sour cream
1 cup diced cooked ham
1/2 cup chopped green onions
1 can (4 oz.) green chilies chopped
1 tsp Worcestershire sauce

Hollow out center of bread mix filling, spoon into hollowed bread. Replace top, Wrap loaf tightly with heavy foil set on cookie sheet. Bake at 350 for 1 hr or until filling is heated through. Serve with veggies or crackers


Answers:
5 days ago
If you don't know...when I do find the specific recipe I will post it. ;) I also requested it from my MIL....stay tuned. ;)

4 days ago
I GOT THE RECIPE!!

Bread Pot Fondue

Filling
2 cups sharp cheddar cheese
1 8 oz pkg. cream cheese
1 1/2 cups sour cream
1 cup diced cooked ham
1/2 cup chopped green onions
1 can (4 oz.) green chilies chopped
1 tsp Worcestershire sauce

Hollow out center of bread mix filling, spoon into hollowed bread. Replace top, Wrap loaf tightly with heavy foil set on cookie sheet. Bake at 350 for 1 hr or until filling is heated through. Serve with veggies or crackers

mmmmmmm that sounds SO good. I don't have a recipe, but I usually use some old english cheese, and throw in a some cream cheese and some other sharp cheese like cheddar or american and some milk or wine... then you could just throw in the green onions and ham.. I'm hungry.

no i have tried searching before. nothing ever taste quite the same. i think its because they use a special type of cheese




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources