What are some good wholesome recipes?!
What are some good wholesome recipes?
Does anyone have some good wholesome english or irsh
recipes?
5 days ago
I want recipes that your mum makes or your grandmother makes i know i can recipes on the internet but they're not the same as home recipes.
Answers:
5 days ago
I want recipes that your mum makes or your grandmother makes i know i can recipes on the internet but they're not the same as home recipes.
Ingredients
750g/1?lb shin of beef or stewing steak
500g/1lb small onions, sliced
40g/1?oz dripping
1 tbsp flour
900ml/1? pint hot water
salt and freshly ground pepper
500g/1lb carrots, halved lengthways
1 bay leaf
For the dumplings:
175g/6oz self-raising flour
75g/3oz shredded suet
1 tbsp parsley, finely chopped
good pinch salt and pepper
water, to mix
Method
1. Remove any gristle and surplus fat from the meat and trim into neat 4cm/1?in cubes.
2. Fry the meat and onions in the dripping until lightly browned all over. Sprinkle in the flour and mix well. Gradually stir in the water and continue stirring until it boils. Season to taste.
3. Cover and simmer very gently for 1 hour. Then add the carrots and bay leaf and simmer for a further hour, when it will be time to add the dumplings.
4. To make the dumplings, sieve the flour into a bowl and add the suet, parsley, salt and pepper. Next add enough water to make a soft but not sticky dough, about 3 tbsp. Lightly flour your hands and roll the dough into eight small balls. Add to the stew and cook for a further 15-20 minutes.
Go to allrecipe.com they have everything you may need.
there are some good and easy recipes in this link.
X D
Shepherd's pie:
Gently fry 2 chopped onions in butter till they soften. Add a small pack of mince, 1/2 a stock cube and 1/2 a pint of boiling water (or 1/2 pt stock if you have it). Simmer for 1/2 hour or so - add peas if you want and simmer v gently for another 15 min. At the end, it should not be watery but if it is add a tsp cornflour mixed into a paste with some cold water and stir over the heat for 30 sec.
meanwhile, boil floury potatoes and mash them with a little milk and butter, and plenty of salt and pepper. Make it a tiny bit softer than for 'eating'. Snip in some chives.
Put the mince in a casserole dish, spread the mash on top. Put it in a 200/GM5 oven for half an hour, then grate over a little cheddar or red leicester and put back in for 15 min.
Serve with a range of veg and gravy.