No Egg Chocolate Dessert Recipe?!
No Egg Chocolate Dessert Recipe?
I'm out of eggs..and feeling too lazy to go to the store :-)
I have white granulated sugar, chocolate chips, brown sugar, flour, butter, vanilla, and probably any other common baking pantry item.
Any ideas?
Thanks.
mari
Answers:
No Egg Wonder Cake
From Diana Rattray,
Your Guide to Southern U.S. Cuisine.
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No egg wonder cake is a chocolate cake made with cocoa and vanilla and other ingredients.
INGREDIENTS:
1 3/4 cup sifted cake flour
1 cup sugar
1/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup shortening
1 1/2 teaspoons vanilla extract
1 tablespoon vinegar
1 cup cold water
PREPARATION:
Sift dry ingredients together into a mixing bowl. Add remaining ingredients and beat until almost smooth. Pour into a greased and floured 9-inch square baking pan. Bake at 350° for about 30 minutes, or until a wooden pick or cake tester inserted in center comes out clean. Frost cake or serve with whipped topping.
Source(s):
http://southernfood.about.com/od/chocola...
PERFECT FUDGE
2/3 c evaporated milk
1 2/3 c sugar
1/2 tbls salt
1 1/2 c small marshmallows
1 tbls vanilla
1/2 - 1 c walnuts
Mix milk , sugar, salt over low heat to boil. Boil & stir 5 minutes. Cool 5 minutes. Stir in other ingredients till smooth. Place in pan to harden.
Makes about 2 1/2 lbs of fudge.
Denver Chocolate Pudding Cake
3/4 cup white sugar, plus another 1/2 cup
1 cup flour
2 tsp baking powder
1/8 tsp salt
2 Tbsp butter
1 oz unsweetened chocolate OR 3 Tbsp cocoa
1/2 cup milk
1 tsp vanilla
1/2 cup brown sugar
4 Tbsp cocoa
Cold coffee or water
Preheat the oven to 350F.
Sift together the 3/4 cup white sugar, the flour, the baking powder, and the salt.
Melt the butter and chocolate or cocoa together, and pour into flour mixture.
Stir in the milk and vanilla, and mix well. Scrape into a buttered baking dish, one large enough to leave a little clearance at the top.
Over the top of the cake, strew the brown sugar, the 1/2 cup white sugar, and the cocoa. (You don't have to combine them first if you don't want to get another bowl dirty, and I rarely do.) Then, even though it looks like a mistake, pour 1 1/2 cups of cold coffee or water over the whole thing (hence the need for clearance in your baking dish).
Bake for 40 minutes. The water or coffee will combine with the cocoa and sugars and melt down through the cake somehow, making it rich and moist, with its own chocolate sauce at the bottom of the dish. Serve at room temperature, not hot out of the oven.
Egg-Free Dairy-Free Nut-Free Cake
"This chocolate cake is so good, you'll never miss the dairy products! Check at your health food store for tofu or nondairy chocolate chips.
INGREDIENTS
* 1 1/2 cups all-purpose flour
* 1/2 teaspoon salt
* 1 cup white sugar
* 1/4 cup unsweetened cocoa powder
* 1 teaspoon baking soda
* 5 tablespoons vegetable oil
* 1 tablespoon white vinegar
* 1 teaspoon vanilla extract
* 1 cup cold water
* 1/2 cup semi-sweet chocolate chips
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
2. In a large bowl, combine flour, salt, sugar, cocoa powder, and baking soda. Mix well with a fork, then stir in oil, vinegar, and vanilla extract. When dry ingredients are thoroughly moistened, pour in cold water and stir until batter is smooth. Stir in chocolate chips and pour batter into prepared pan.
3. Bake in preheated oven for 30 to 35 minutes, until a toothpick inserted in center comes out clean. Cool on a rack.