Did anyone have delicious recipe for biscuit ??!
Did anyone have delicious recipe for biscuit ??
Answers:
BUTTERMILK BISCUITS
3 cups self-rising flour (recently purchased)
1/2 cup (1 stick) butter, cold (not frozen)
1 to 1 1/2 cup buttermilk
Preheat oven to 425°F.
In a medium mixing bowl, cut butter into flour using a pastry cutter or fork until mixture resembles fine crumbs. Pour in buttermilk gradually, stirring mixture with fork. Add milk until the dough is not sticking to the sides of the bowl and all flour is absorbed into the dough.
On a clean, dry, floured surface, roll dough until it is floured enough so that it doesn't stick to the surface. Press dough out until it is about 1 to 1 1/2 inches thick.
Using a floured biscuit cutter or floured glass rim, cut biscuits. Continue to roll, pressing out and cutting dough until all dough is used.
Place onto an ungreased pan; biscuits should be barely touching.
Bake (oven rack should be in the middle position) for about 15 minutes or until tops are golden brown. Immediately brush with butter.
Serve hot. Great with butter and honey, cheese, or smothered in country gravy.
Tips: In order for the biscuits to turn out fluffy and light, it is important that your flour is fresh and the butter/butter is cold (straight from the refrigerator). Leftover biscuits may be stored in a Ziploc bag for approximately 2-3 days, but they are always better when eaten fresh from the oven.
Baking Powder Biscuits
Ingredients:
2 cups sifted flour
2 tsp. baking powder
4 tablespoons butter or shortening
1/2 tsp. salt
about 3/4 cup milk
Sift Flour once, measure, add baking powder and salt, and sift again. Cut in shortening or butter. (this is where I use my hands by rubbing the butter into the flour). Add milk gradually, stirring until soft dough is formed. Turn out on slightly floured board and lightly "knead" for 30 seconds, enough to shape. Roll 1/2 inch thick and cut with 2 inch floured biscuit cutter. Bake on ungreased sheet in a 400 degree oven for 12-15 minutes. Makes 12 biscuits. You can also make tiny tea biscuits that are only 1 1/2 inches wide with a small cutter or glass bottom. These are great served with tea, jam or honey. Makes 24.
Thyme and Cheese Biscuits
Ingredients:
2 cups flour
3 tsp. baking powder
1 tsp. fresh minced thyme
1/2 tsp. minced fresh parsley
1/2 tsp. minced fresh rosemary
1/2 cup cheddar cheese
5 tablespoons butter
1/2 cup milk
Preheat over to 400 degrees. Grease a cookie sheet and set aside. Mix flour, baking powder, herbs and cheese in a large mixing bowl, using a fork. Cut in the butter. Mixture will be crumbly. Add the milk and stir until dough holds together, you may add more milk if necessary. Drop by large spoonfuls on the cookie sheet an inch apart. Bake 10-12 minutes.
Pecan Biscuits
Ingredients:
2 1/2 cups biscuit baking mix
1/2 cup chopped pecans
1 cup whipping cream
2 tablespoons melted butter or margarine
Preheat over to 450 degrees. In a large bowl, combine baking mix and pecans. Add cream and stir until a soft dough forms. On a lightly floured surface, use a floured rolling pin to roll out dough to 1/2 inch thickness. Use a floured 2-inch biscuit cutter to cut out dough. Place on greased baking sheet and brush tops with butter. Bake 7-10 minutes or until light brown.
Almond Biscuits with Berry Butter
Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1 tsp. salt
1/2 cup butter (1 stick)
3/4 cup milk
1/2 cup toasted sliced almonds
2 tablespoons honey
Preheat oven to 450 degrees. Combine flour, baking powder and salt in medium bowl. Using a pastry blender cut in butter until mixture is crumbly. Combine milk, almonds and honey. Add to butter mixture, mixing just until flour is moistened. Knead dough gently; shape into a ball. Roll out or pat down dough on a lightly floured surface to 3/4 inch thickness. Using a floured 3 inch heart shaped cutter, cut out the dough, rerolling as needed. Place about 1 inch apart on unbuttered baking sheet. Bake 10-12 minutes or until golden. Serve warm with Berry Butter.
To make butter:
Place 1 stick softened butter, cut into pieces, 1/3 cup strawberry preserves and 1/4 cup sliced fresh strawberries in work bowl of food processor; process until smooth. Or, you may stir together by hand. Transfer to covered container; refrigerate until ready to use.
Yogurt Herb Biscuits
Ingredients:
2 cups buttermilk baking mix
2/3 cup plain yogurt or sour cream
2 tablespoons snipped parsley
1 tablespoon snipped chives
Heat oven to 400 degrees. Mix all ingredients until soft dough forms; beat an extra 20 strokes. Smooth dough into a ball on a surface dusted with baking mix. Knead 5 times. Roll dough 1/2 inch thick. Cut with floured 2 inch cutter. Place on ungreased cookie sheet. Bake until golden brown; 8-10 minutes. Makes 10-12 biscuits.
First get in your car, then go to Cracker Barrel (I like their biscuits-Or restaurants tht make ur fav biscuits), then ask for biscuits, then place the biscuits into a dish in your house, dispose of the 'Cracker Barrel' evidence...Serve the biscuites & wahla!
This should help you out........
Pillsbury Grands Biscuits... in your grocers refrigerate section!
Biscuits
2 cups all-purpose flour
4 teaspoons baking powder
2 tablespoons granulated sugar
1 teaspoon salt
1/3 cup butter or margarine, cold
3/4 cup milk, cold
# Preheat oven to 425 F Mix first 4 ingredients together in a bowl.
# Cut in butter with a pastry blender or a fork, or two knives, until crumbly.
# Add milk.
# Stir until it forms a ball.
# Add a bit more milk if necessary to make a soft dough.
# Roll or pat to 1 inch thick.
# Cut into circles with a biscuit cutter or a floured glass.
# Arrange on a greased baking sheet.
# Bake in 425 F for about 10- 12 minutes or until risen and nicely browned. (in my oven it usually takes 15 minutes).