I need a recipe for snickerdoddle cookies?!
I need a recipe for snickerdoddle cookies?
i need a good recipe
Answers:
go to allrecipes.com - search for mrs. sigg's snickerdoodles. It's the same one from the Betty Crocker cookbook - I use it everytime!
umm...then google "snickerdoodle cookies recipe."
its not that difficult.
Snickerdoodle Cookies
24 cookies 24 min 15 min prep
Change to: cookies US Metric
1/2 cup butter (softened)
1/2 cup shortening
1 1/2 cups sugar
2 large eggs
2 3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons sugar
3 teaspoons cinnamon
Cream the first four ingredients.
In a separate bowl, mix flour, cream of tartar, soda, and salt.
Add to creamed mixture.
Mix cinnamon and sugar in a small bowl.
Shape dough into balls and roll in the cinnamon-sugar mixture.
Bake at 400°F for 8-10 minutes
http://www.recipezaar.com/43543...
Old-fashioned cinnamon cookies with a whimsical name.
INGREDIENTS:
1 tablespoon sugar
1 tablespoon ground cinnamon
1 cup shortening
1 1/2 cups sugar
2 eggs
1 teaspoon vanilla extract
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons cream of tartar
PREPARATION:
In a shallow bowl, combine 1 tablespoon sugar and cinnamon; set aside. Cream shortening; gradually add 1 1/2 cups sugar, beating well. Add eggs; beat well. Stir in vanilla.
In a separate bowl, sift together flour, soda, salt and cream of tartar. Add sifted ingredients to creamed mixture; stir until well blended. Shape dough into 1-inch balls and roll in cinnamon-sugar mixture. Place snickerdoodles 2 inches apart on lightly greased baking sheets.
Bake snickerdoodles at 400° for 6 minutes or until lightly browned. Remove to wire racks to cool. Makes about 4 dozen snickerdoodles.
This was rating based on 4.8 score'.......
INGREDIENTS
1 cup shortening
1 1/2 cups white sugar
2 eggs
2 3/4 cups sifted all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons white sugar
2 teaspoons ground cinnamon
DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C).
Mix the shortening and 1 1/2 cups of sugar together, thoroughly. Add the eggs and mix well.
Sift the dry ingredients together and add to the shortening/sugar/egg mixture.
Roll the dough into balls the size of small walnuts. Roll in a mixture of 2 T sugar and 2 tsp cinnamon.
Place 2 inches apart on an ungreased cookie sheet. Bake at 400 degrees for about 8 to 10 minutes or until lightly browned, but still soft.
hope that helps!
1 tablespoon sugar
1 tablespoon ground cinnamon
1 cup shortening
1 1/2 cups sugar
2 eggs
1 teaspoon vanilla extract
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons cream of tartar
PREPARATION:
In a shallow bowl, combine 1 tablespoon sugar and cinnamon; set aside. Cream shortening; gradually add 1 1/2 cups sugar, beating well. Add eggs; beat well. Stir in vanilla.
In a separate bowl, sift together flour, soda, salt and cream of tartar. Add sifted ingredients to creamed mixture; stir until well blended.
Shape dough into 1-inch balls and roll in cinnamon-sugar mixture. Place snickerdoodles 2 inches apart on lightly greased baking sheets.
Bake snickerdoodles at 400° for 6 minutes or until lightly browned. Remove to wire racks to cool. Makes about 4 dozen snickerdoodles.