Need ice cream recipes... any ideas?!


Question:

Need ice cream recipes... any ideas?

My hubby just surprised me with an ice cream maker :D
Now... the recipes inside its booklet look very fatty n unhealthy...
I also don't buy ice cream that much... bcz most of them are heavy and sweet to my taste...

ANYWAYS... I'm looking for some healthy recipes with the least amount of sugar n cream...

Any ideas?

tnx in advance...


Answers:
LOW - FAT, NO CHOLESTEROL STRAWBERRY
ICE CREAM

1 lg. pkg. instant sugar-free vanilla pudding
2-3 c. crushed strawberries (or other fruit)
1 lg. can evaporated skim milk
2 c. sugar
5-6 c. skimmed milk

Mix dry ingredients, then add other ingredients and mix well. Freeze in an ice cream freezer and let set 30 minutes to 1 hour.

Green Tea Ice Cream Recipe #120172
Here is a recipe for green tea ice cream that uses an ice cream maker. So delicious and refreshing!
by BirdyBaker
1 batch ice cream
2? hours 30 min prep

200 ml milk
2 egg yolks
2 tablespoons sugar
200 ml heavy cream
2 tablespoons maccha green tea powder
100 ml hot water

Lightly whisk egg yolks in a pan.
Add milk and sugar to the pan and mix well. Put the pan on low heat and heat the mixture, stirring constantly.
When the mixture thickens, remove from the heat.
Soak the bottom of the pan in ice water and cool the mixture.
Mix hot water and green tea powder together. Add the green tea to the egg mixture and mix well, cooling in ice water.
Add heavy cream to mixture and mix well. Freeze the mixture in an ice cream maker, following the instructions that came with the ice cream maker.

Hey, make vanilla ice cream and add peaches to it while mixing canned peaches it's so good.

cream
sugar
milk
strawberries

Follow this link here -might help- personally I like the sorbet recipes the best....

Ina Garten's recipe:

3 cups heavy cream
2/3 cups sugar
1 teaspoon pure vanilla extract
Seeds scraped from 1 vanilla bean

Heat the cream, sugar, vanilla, and vanilla seeds in a small saucepan only until the sugar is dissolved. Be sure the sugar is dissolved - you will no longer feel any grittiness from the sugar if you rub some cream between your fingers. Strain into a bowl, cover, and chill very well. Freeze the mixture in an ice cream freezer according to the manufacturer's directions. Spoon into a freezer container and allow to chill in the freezer for a few hours. Allow to soften before serving.

Great with stewed fruit, Chocolate white chocolate chunk cookies, espresso... And nothing beats the classic vanilla ice cream!

I just love Ina!!!




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