How do i cook kohlrabi?!


Question:

How do i cook kohlrabi?

i was thinking in a stirfry? How do i prepare it?


Answers:
Just peel, slice into matchsticks and stirfry like you would cabbage or Kale.

I have never seen it as a stir fry,, I would cut it up in chunks and boil it like cabbage.

I love peeling it and eating it raw like an apple. But you can also stuff it with ground beef (kind of like a stuffed pepper), just scoop out the inside with a melon baller, then boil. Dill is really nice with it.

KOHLRABI

6 to 8 young kohlrabi
2 tbsp. butter
1 1/2 tbsp. flour
1 c. kohlrabi liquid or 1/2 c. liquid & 1/2 c. thin cream
Salt & pepper
Paprika

Remove stem ends from kohlrabi; peel and slice thin. Cover with boiling salted water and cook until tender. Drain and reserve the liquid. Melt butter in saucepan; add flour and blend. Add kohlrabi liquid, add water to make 1 cup. Cook and stir until smooth and thickened. Add kohlrabi; season to taste (pepper and salt) and heat to serving temperature. Just before serving add a dash of paprika. 4 servings.

Sauteed Kohlrabi and Watercress Recipe courtesy Gourmet Magazine
Show: Sara's Secrets
Episode: Fireside Dinner

http://www.foodnetwork.com/food/recipes/...

1 pound small kohlrabi bulbs (about 1 bunch)
1 bunch watercress
1 tablespoon unsalted butter
1 tablespoon rendered duck fat or 1 additional tablespoon unsalted butter
2 tablespoons fresh lemon juice
Salt and freshly ground black pepper

Peel kohlrabi with a vegetable peeler and cut into 2-inch long julienne strips. Discard coarse stems from watercress. In a large heavy skillet, heat butter and reserved duck fat over moderately high heat until foam subsides and saute kohlrabi, stirring, until crisp-tender, 5 to 10 minutes. Add lemon juice and saute kohlrabi, stirring, 1 minute more. Remove skillet from heat and immediately stir in watercress. Season vegetables with salt and pepper.

or

Cheesy Kohlrabi Recipe #10990
This is a Good Housekeeping recipe and is posted by request. I've never made it so let me know.
by DiB's

http://www.recipezaar.com/10990...

6 servings
50 min 15 min prep
8 medium kohlrabi, peeled and sliced into 1/4 inch slices
1/2 teaspoon salt
3 teaspoons butter
1/4 cup all-purpose flour
1 (10 1/2 ounce) can condensed chicken broth
1/4 cup shredded American cheese
1/8 teaspoon ground allspice
2 teaspoons chopped parsley (for garnish)

In a 2 quart saucepan over medium heat, in 1 inch of boiling water heat kohlrabi and salt to boiling.
Reduce heat to low, cover and simmer for 30 minutes.
Drain.
Meanwhile in a 3 quart saucepan over low heat, into hot butter, stir flour until smooth.
Gradually add undiluted chicken broth and cook, stirring constantly, until mixture is thickened.
Remove from heat and stir in cheese until melted and smooth.
Add kohlrabi and cook until heated through.
Sprinkle with the mixture with allspice, then garnish with the chopped parsley.




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