Looking for easy punch recipes?!


Question:

Looking for easy punch recipes?

I am looking for a punch recipe to serve at a wedding luncheon, preferably non-alcoholic and easy to prepare. I have never made a punch but would really like to serve it!


Answers:
The BEST I have ever had...

Two Cans Hawaiian Punch (the pre-made stuff)
2- 2 litre bottle's 7-up
1-3 oz can frozen lime juice concentrate

Mix it until the frozen juice has disolved. Chill and serve in a punch bowl.

This is SO GOOD, and SO EASY!! We had it at my sisters wedding and everyone wanted the recipe.

This one is so easy, and it's light so it doesn't fill you up like a heavy sweet punch.

Mix frozen lemonade up, using gingerale instead of the water. Float some mint leaves for garnish.

Punch-in-a-cloud

2 quarts Sherbet - Choose flavor according to the color and flavor desired
3 - 2 liter size bottles of 7-up

Place half of the sherbet into your punch bowl and allow to soften. Add 7-up gently. Do not stir. Float remaining sherbet in scoops on punch. Serves approx. 50

Raspberry Sherbet Punch

1/2 gallon Raspberry Sherbet
2 liters of Ginger Ale
1 33 oz can of pineapple juice

Combine together and serve

Apricot & Orange Punch

1 6-oz. can frozen orange juice
1 46-oz. can apricot nectar
3 quarts (96 0z.) 7-Up
Blend orange juice and nectar. Gently add 7-Up.
For extra zing, float one quart orange sherbet, in scoops, on top of punch. Serves approx. 35.

Easy Summer Punch

INGREDIENTS
2 1/2 cups white sugar
6 cups water
2 (3 ounce) packages strawberry flavored gelatin mix
1 (46 fluid ounce) can pineapple juice
2/3 cup lemon juice
1 quart orange juice
2 (2 liter) bottles lemon-lime flavored carbonated beverage

DIRECTIONS
In a large saucepan, combine sugar, water, and strawberry flavored gelatin. Boil for 3 minutes. Stir in pineapple juice, lemon juice, and orange juice. Divide mixture in half, and freeze in 2 separate containers. When ready to serve, place the frozen contents of one container in a punch bowl, and stir in 1 bottle of lemon-lime soda until slushy.

Traditional Wedding Punch

INGREDIENTS
2 1/2 cups white sugar
6 cups water
2 (3 ounce) packages strawberry flavored gelatin mix
1 (46 fluid ounce) can pineapple juice
2/3 cup lemon juice
1 quart orange juice
2 (2 liter) bottles lemon-lime flavored carbonated beverage

DIRECTIONS
In a large saucepan, combine sugar, water, and strawberry flavored gelatin. Boil for 3 minutes. Stir in pineapple juice, lemon juice, and orange juice. Divide mixture in half, and freeze in 2 separate containers. When ready to serve, place the frozen contents of one container in a punch bowl, and stir in 1 bottle of lemon-lime soda until slushy.

The old standby: bottle of cranberry juice (64 oz), can of pineapple juice (46 oz), 1 litre of ginger ale.
I usually make an ice block out of the leftover ginger ale and a can of crushed pineapple or pineapple tidbits.




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