I would like recipes using Ortega Red Chile Taco Sauce....thank you?!
I would like recipes using Ortega Red Chile Taco Sauce....thank you?
Please keep the recipes as easy as possible. I really enjoy pasta dishes. Thank you
Answers:
Crunchy Enchilada Casserole
Ingredients
1 lb. ground beef
1 can (16 oz.) Refried Beans
1 bottle (8 oz.) ORTEGA Taco Sauce - Red Chile
1 pkg. (12) White Corn Taco Shells (12 ct), (may also use yellow corn taco shells)
1 cup (4 oz.) shredded cheddar cheese
Directions
PREHEAT oven to 375° F.
BROWN beef in large skillet; drain. Stir in beans and taco sauce.
PLACE one half taco shells into ungreased 11 x 7-inch baking dish; top with meat mixture. Cover.
BAKE for 25 minutes; uncover. Top with cheese and remaining taco shells; bake uncovered for an additional 10 minutes or until cheese is melted.
mix hamburger, onion, salt, pepper, and crackers together. make like mini-meatballs. cook and cover w/ sauce. add macoroni pasta. and enjoy!
Mexican Casserole
1 pound ground beef
1 (15 ounce) can sweet corn, drained
1 cup mild, chunky salsa
1/4 cup sliced black olives
3 1/2 cups cooked egg noodles
1 (15.25 ounce) can kidney beans, drained and rinsed
1/4 cup taco sauce
1 (1.25 ounce) package taco seasoning mix
1/2 cup tomato sauce
Preheat oven to 325 degrees F (165 degrees C).
In a skillet over medium heat, cook the ground beef until evenly brown; drain.
In a 9x13 inch baking dish combine the beef, corn, salsa, olives, cooked noodles, beans, taco sauce, seasoning mix and tomato sauce.
Bake in the preheated oven for 1/2 hour, or until cooked through.