How to make biscuits?!


Question:

How to make biscuits?

i want to prepare it in my new oven.


Answers:
Southwestern biscuits



2 1/4 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt, (optional)
3 tablespoons butter or margarine, softened
1 large egg
1 (8-ounce) can cream-style corn
1 (4-ounce) can ORTEGA? Diced Green Chiles
1 tablespoon chopped fresh cilantro, (optional)
Preheat oven to 400oF.
Combine flour, sugar, baking powder and salt in large bowl. Add butter; cut in with pastry blender or two knives until mixture resembles coarse crumbs.
Stir in egg, corn, chiles and cilantro; combine just until mixture holds together. Knead dough 10 times on well-floured surface. Pat dough to 3/4-inch thickness. Cut into 3-inch biscuits. Place on greased baking sheets.
Bake for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool on baking sheets for 5 minutes; remove to wire racks to cool completely.

Try this website. I hope you like it.

100g castor sugar

220g softened butter

220g self-raising flour


4 Tbsp (60 ml) cocoa powder
. Preheat oven to 190oC / 375oF / Gas 5.

2. Cream sugar and butter.

3. Sift flour and cocoa powder together and add to butter mixture. Mix well.

4. Using floured hands, roll quite small amounts of mixture into approx 36 balls.

5. Place well apart (to allow for spreading) on a lined baking sheet and squash slightly to make a squat flat circle.

6. Bake for 8 minutes.

7. Leave to cool in tin for 5 minutes, then place on a cooling rack.

*I'm sure there must be a pamplet accompanying yr new owen !!!!!!!!!
Refer to it ..... they do give diff receipes that u can make in the oven !!!!

Here is a recipe for Buttermilk biscuits. True biscuits of the south. I've been making them for so long that I can eye ball everything but this recipe is from Southern Living and is pretty close.

2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup butter or margarine
1 cup buttermilk


Preparation
Combine first 4 ingredients in a large bowl.
Cut butter into flour mixture with a fork or pastry blender until crumbly; add buttermilk, stirring just until dry ingredients are moistened.

Turn dough out onto a lightly floured surface; knead 2 or 3 times.

Pat or roll to 1/2-inch thickness; cut with a 1 1/2-inch round cutter, and place on a baking sheet.

Bake at 400° for 15 minutes or until biscuits are golden.


Yield
Makes 16 biscuits (serving size: 1 biscuit)

**Helpful hint-Let your butter come to room temperature**

2 cups cake flour or all-purpose flour
1 1/2 teaspoons baking powder
1/8 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons sugar
1/4 cup shortening
1/3 cup heavy cream
1/3 cup milk
1 cup buttermilk
1 cup or more flour, for rolling
2 tablespoons melted butter

Preheat oven to 425 degrees F. Butter an 8 or 9-inch cake pan.
Place the dry ingredients in a mixing bowl and with a paddle attachment mix in the shortening until pea sized pieces remain. With a wooden spoon stir in the cream, milk, and buttermilk and let sit 2 minutes. The dough should be very wet and look like cottage cheese.

Place the 1 cup of flour on a sheet pan with a wall and flour your hands. Using a small or medium ice cream scoop, dip into the batter and place scoops of batter onto the flour until the pan is full. Carefully toss the scoops of batter in the flour. Carefully lift the coated pieces of batter out and place around the edge of the buttered cake pan, packing them tightly, then place some in the center of the pan. Bake in the center of the oven for 15 to 20 minutes. As you take them from the oven brush them with melted butter and serve them hot with butter and jam.




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