How to make vegetable crispy?!
How to make vegetable crispy?
Answers:
hi
Parboil them for about 5 minutes then roast in the oven in very very hot olive oil until nicely brown and crisp.
fry it. use the oil wisely.
Get them cold - keep in ice for a while.
Ahhh... crispy fried or crispy crunchy cold?
add corn floor plus maida.( fine wheat powder) 1:1 or 2:1bater so prepared dip the desired veg. and fry in oil deep fry. you add egg white too if you want
Slice thin, season, Bake or fry with just a little bit o' oil (too much makes the veg. go soggy.)
Good luck
PS don't let them burn
grilling is one of the choice
wash them in very cold water before preparing them. works very well with lettuce and other vegetables
first dip them in flour with salt and pepper and then fry them till golden brown....they wil be yummy and crispy
Crispy Vegetable Dip
1-1/2 cups TACO BELL? HOME ORIGINALS? Thick 'N Chunky Salsa
1/4 cup chopped celery
1/4 cup chopped cucumber
1/4 cup shredded carrot
1 Tbsp. finely chopped cilantro
WHEAT THINS Snack Crackers
MIX salsa, celery, cucumber, carrot and cilantro. Cover.
REFRIGERATE at least 1 hour to blend flavors. Serve as a dip with crackers
Prep Time: 10 min
Total Time: 1 hr 10 min
Makes: 14 (2 Tbsp. dip + 16 crackers) servings
or
Crispy Fried Vegetable
Serves (4 to 5)
For frying Cooking Oil
Ingredients (A)
4 tablespoons Rice Flour
? teaspoon Sesame Seed
? teaspoon Sugar
? teaspoon Chilli Sauce
? teaspoon Curry Powder
As necessary Salt
Ingredients (B)
70 grams Potatoes
50 grams Carrot
30 grams Bean Sprout
30 grams Cabbage
1 piece Green Chilli
2 pieces Red Chilli
40 grams Long Beans
Ingredients (C)
As necessary Chilli Powder
1. Mix all the Ingredients (A), together in a bowl. Don't add in any water.
2. Chop the Ingredients (B), into fine pieces and add it into the bowl. Mix it well.
3. Leave it aside for about ? hour.
4. Heat the oil for deep frying.
5. Drop the mixture into the hot oil and fry it till crispy.
6. Drain it on an absorbent paper.
7. Sprinkle the Ingredients (C), on it and serve.
*The trick lies in wiping them stone dry and frying on high heat !!!!!!!
fry them in a pan with a little oil until they turn light brown.