Anyone got a recipe for chocolate cheesecake?!
Anyone got a recipe for chocolate cheesecake?
like the one the cheesecake shop makes thank you
Answers:
300g plain chocolate ( good quality)
50g icing sugar, sifted
50g butter, melted
500g mascarpone cheese
250g digestive biscuits, crushed
Grease an 8 inch cake tin (can line it with greasproof paper, if wished)
Melt Chocolate in a bowl over a saucepan of simmering water. Once melted add the icing sugar and stir.
Mix the melted butter and crushed biscuits together and then press it evenly into the bottom of the cake tin. Chill in fridge for 15 mins.
Put mascapone into a bowl and mix beat it to loosen it slightly, then add it to the chocolate mixture. Mix together quickly.
Spread onto the chilled biscuit base.
Chill for at least a couple of hours to allow it time to set. I usually leave mine overnight but it's depends if you can last that long without digging in.
This cheesecake is great on it's own......or how about defrosting some frozen forest fruits,sweeten with a little icing sugar and serve this with the cheesecake.
Let me know what you think!
Chocolate Lover's Cheesecake
Ingredients
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
4 squares BAKER'S Semi-Sweet Baking Chocolate, melted, slightly cooled
1 OREO Pie Crust (6 oz.)
Preparation
MIX cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended. Stir in melted chocolate.
POUR into crust.
BAKE at 350°F for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.
First Choice: Buy one from the Cheesecake Shop.
Second Choice:
http://www.kraftfoods.com/recipes/cakesp...
If you can't find something in their cheesecake page, I would be VERY surprised.
Lots of luck. Save me a slice!
CHOCOLATE LOVERS CHEESECAKE
Ingredients
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
4 squares BAKER'S Semi-Sweet Baking Chocolate, melted, slightly cooled
1 OREO Pie Crust (6 oz.)
Preparation
MIX cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended. Stir in melted chocolate.
POUR into crust.
BAKE at 350°F for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.
Makes 8 servings
i would say buy or make a standard cheesecake mix but in the cheese wix melt white chocolate in it and when its set drizzle melted brown or dark chocolate on top or you can do it the other way around by melting brown chocolate in the mix and drizzle white chocolate on the top you can also pop some fruits in it like banaba , apples or any berries or summer fruits or is you have a sweet tooth some choc candy like smarties , chocolate beans or M&M'S
this one isnt the traditional recipe but its SO GOOD. its from TollHouse...
TOLL HOUSE? Easy Chocolate Cheesecake
Ingredients:
1 pkg. (16.5 oz.) NESTLé? TOLL HOUSE? Refrigerated Chocolate Chip Cookie Bar Dough
2 pkgs. (8 oz. each) cream cheese, softened
1 cup granulated sugar
4 packets (1 oz. each) NESTLé? TOLL HOUSE? CHOCO BAKE? Unsweetened Chocolate Flavor
2 containers (8 oz. each) frozen whipped topping, thawed
1/2 cup (3 oz.) NESTLé? TOLL HOUSE? Semi-Sweet Chocolate Morsels, melted
Directions:
PREHEAT oven to 350° F. Grease 9-inch springform pan.
PLACE whole bar of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to cover bottom.
BAKE for 18 to 19 minutes or until light golden brown. Cool completely in pan on wire rack.
COMBINE cream cheese, sugar and CHOCO BAKE in large mixer bowl until well blended. Add whipped topping; stir until just blended. Spoon over cookie crust; smooth top. Drizzle with melted chocolate. Refrigerate for 3 to 4 hours or overnight. Remove side of pan.