Guys what should I make my husband for breakfest??!


Question:

Guys what should I make my husband for breakfest??

He never wants to eat just eggs or toast and that is all I know I want him to have a good breakfest got any ideas


Answers:
Dice up some potatoes (preferably the small reds). Chop up a small onion, part of a green and red pepper. Sprinkle with Lawry's Seasoned Salt (lightly). Fry in a skillet with 2-3 tablespoons of Extra Virgin Olive Oil. Start them medium heat, and then taper off, for the crispiness he so desires.
Next, scramble 3-4 eggs. Add a splash of milk, a dash of salt, and some fresh ground pepper. Heat skillet for eggs with 1 tablespoon of E.V.O.O., coat pan. Pour eggs into pan and stir after layer begins to form on bottom of pan. Keep this up until eggs begin to solidify. Add cheese, not too much, for flavor and consistency. Toast should be down at this point (try a light rye bread). Bacon on the side is always a plus. If you feel real energetic, make some biscuits. Or, better yet, some homemade rolls (the flaky kind).

Source(s):
I make this, or something like it, every Sunday for my family. They love it.

Cream chipped beef on toast

An omelette

Yogurt with fruit and nuts (or wheat germ)

Cheese grits and ham

Pancakes and bacon

Cereal (hot or cold)

Oatmeal. Or, Blueberry Pancakes or Waffles. Half Glass of O.J. and an orange or apple. Don't forget a glass of water.

This is so terrific! You make it the night before and cook it the next day. So easy and delicious and you can have it for any meal!

CHEESE HAM STRATA

8 slices white bread
2 c. cheddar cheese, grated
3 c. buttermilk
4 eggs, beaten
2 tsp Worcestershire sauce
3/4 tsp dry mustard
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 c. sliced ham, chopped

Alternate buttered layers of bread, cheese, and ham in a greased baking dish, ending with cheese on top. Mix remaining ingredients and pour over layers. Allow to stand one hour in refrigerator or over night. Bake at 325 degrees Fahrenheit for 50 to 60 minutes or until golden brown on top. Cut into squares and serve.

make him waffles and for syrup,heat up a couple scoops of some kind of jelly for about 15-20 seconds. top it with fresh fruit and orange juice or a glass of milk to drink! or make and omelete with red peppers,cheddar cheese and onions.

Breakfast Pizza Recipe courtesy Giada De Laurentiis
Show: Everyday Italian
Episode: Breakfast in Bed

http://www.foodnetwork.com/food/recipes/...

1 storebought pizza dough
2 tablespoons butter, melted
4 tablespoons Cinnamon-Sugar, divided, recipe follows
2 cups mascarpone cheese
1 tablespoon heavy cream
2 tablespoons lemon juice
1 teaspoon lemon zest (from 1 lemon)
2 cups mixed berries

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
Using a rolling pin, roll out the pizza dough to a thickness of about 1/4 inch. Transfer the pizza dough to the lined baking sheet and brush the dough with the melted butter. Sprinkle with 2 tablespoons Cinnamon-Sugar and bake until golden brown, about 10 to 15 minutes. Cool the pizza crust on a wire rack.

Meanwhile, in a medium bowl, mix together the cheese, cream, lemon juice, and zest.

Spread the cheese mixture over the cooled crust. Top with mixed berries and sprinkle with the remaining Cinnamon-Sugar. Slice like a pizza and serve.

Cinnamon-Sugar:
1 vanilla bean
1/2 cup sugar
1 tablespoon ground cinnamon
Cut the vanilla bean in half, lengthwise. Using the back of a knife, scrape along the inside of the vanilla bean to collect the seeds. Scrape vanilla bean seeds into a small bowl. Add sugar and cinnamon and stir to combine. Set aside in a small serving bowl.

or

Grilled Sausage and Egg Breakfast Sandwiches Recipe courtesy Bobby Flay
Show: Boy Meets Grill
Episode: Brunch Time

http://www.foodnetwork.com/food/recipes/...

Grilled Southwestern-style Sausage:
4 cloves finely chopped garlic
1 pound ground pork
1 tablespoon ancho chile powder
2 teaspoons chile de arbol
2 teaspoons kosher salt
1 teaspoon ground coriander
1/4 teaspoon ground cloves
1/4 teaspoon ground black pepper
1/4 teaspoon ground cumin
2 tablespoons finely chopped Mexican oregano
2 tablespoons finely chopped cilantro leaves
Scrambled Eggs:
12 large eggs
Salt and freshly ground pepper
3 tablespoons finely chopped chives
3 tablespoons unsalted butter

Sandwiches:
4 bagels, split
4 slices Monterey jack cheese

Sausage:
Heat grill to medium. Combine all ingredients in a bowl, being careful not to overmix. Divide the sausage mixture into 8 (4-ounce) patties. Grill until cooked completely through, about 4 minutes per side.
Eggs:
Heat grill to medium. Whisk together eggs, salt, pepper, and chives in a medium bowl. Melt the butter in a 9-inch cast iron skillet on the grates of the grill. Add the eggs and stir until soft curds form. Remove from the heat.

Assemble:
Place bagels, cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. Remove the bagel tops from the grill. Turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. Top the cheese with a sausage patty and then divide the eggs among the patties. Top with the bagel tops, close the cover and just let heat through, about 1 minute. Remove from heat and serve immediately.

You could make pancakes or breakfast pizza.

an omelette containing 2-3 eggs with 1/4 cup of milk mixed in, ham or spam, chorizo or sausage, any kind of cheeses. two pieces of toast, and either water or juice.

thats a breakfast of champions right there.

It sounds a little funky but tastes amazing.


APPLE-MAPLE BREAKFAST SANDWHICHES


1 tablespoon vegetable oil, 1 turn of the pan
4 tablespoons butter, divided
1 pound ground chicken breast
1 small McIntosh apple peeled and finely chopped
1/4 cup pure maple syrup, eyeball it
1 tablespoon grill seasoning blend (recommended: Montreal Steak Seasoning by McCormick)
1 teaspoon poultry seasoning
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg, eyeball it
4 jumbo/sandwich size English muffins, fork split
8 large eggs
Splash of cold milk
Salt and pepper
1/4 pound Cheddar, thinly sliced or shredded


Preheat broiler and preheat a medium skillet over medium-high heat with 1 tablespoon oil and 1 tablespoon butter. Mix chicken with apple, syrup, grill seasoning, poultry seasoning, cinnamon and nutmeg and score the meat into 4 sections. Form 4 large, thin patties and set into hot butter and oil. Cook 5 minutes on each side.

Place fork split muffins on broiler pan and toast. Butter toasted muffins and reserve.

Heat a second nonstick skillet over medium heat and melt a tablespoon of butter in the pan. Beat eggs with milk, salt and pepper and scramble to desired doneness.

Pile 1 sausage patty, 1/4 of the eggs and Cheddar cheese on each of 4 muffin halves. Return muffins to broiler to melt cheese, 1 to 2 minutes, then set tops into place and serve.

HE should be making YOU breakfast.

Banana wheat waffles with banana slices and walnuts with margarine and butter pecan syrup poured over the whole thing.
Mmmmmmmmmmmmmmmmmmmmmmmmmmm

Eggs Benedict, fruit, orange juice and coffee

Pancakes, they are yummy and easy to make. I use the Aunt Jemima Buttermilk Complete mix, just add water.

This was always our family's favorite "special occasion" breakfast when I was a kid. Now that I have my own family, it STILL is our favorite.

- regular (or buttermilk) pancakes, smothered in butter and real maple syrup

- "country fresh" breakfast or all beef sausages

(- sometimes bacon as well)

- chunks of fresh cheddar cheese on the side

(you may also add fresh whipped cream and/or blueberries)

.......that will start your day off right..........

Cheese Rolls.
Spread sandwich bread with butter or margarine and sprinkle with grated tasty cheese and fold into 3.
Place under a heated grill, and toast turning when the first side is done. Spread with butter on the top and serve.
Options; add some spring onions, chives or garlic chives, spread bread with butter and Vegemite, or make with cold mince.
Options; To toast, use a sandwich press, George Foreman Grill etc

These are best made with fresh bread and could be stored in the freezer, so he could take three or four out and heat them from frozen.

what up? well i don't really know any breakfast recipes but go to www.bettycrocker.com and they will have some recipes. hope it helps! : )

If you mean for a weekend or specia occasion breakfast I'd definitely say eggs benedict.
That's poached eggs on a toasted english muffin with warmed slices of ham or canadian bacon, all topped with hollandaise sauce (you can buy a packet of powdered mix for the sauce if you don't want to make it fresh)
You can also replace the ham slices with different toppings like smoked salmon, or tomato & bacon, or sauteed mushrooms, or spinach, etc. My favorite combo is a benedict with ham, asparagus, and a slice of swiss cheese!

how about some cereal with his toast and eggs i hope this helps

This casserole is absolutely delicious. Sometimes I fix the
hashbrowns by themselves as a side dish for supper.

Hashbrown Potato/Sausage Casserole
1 pound Brown & Serve link sausages (I prefer maple flavor)
2 pounds. frozen hashbrowns potatoes, thawed
10 oz pkg cheddar cheese, grated
8 oz. sourcream
1 can cream of celery
1 tsp. salt
1 tsp. pepper
1/2 stick butter, melted
Brown sausage, and set aside. Mix all other ingredients together. Put in greased casserole. Bake at 350' for 45 minutes. Remove from oven, and place sausage on top. Cook for another 15 minutes. You can also use lil smokies or beef smoked sausage or kielbasa pieces instead of link sausages. (Optional: Serve with scrambled eggs)




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