Good curry recipe without tomatoes?!
Good curry recipe without tomatoes?
Does anyone have a good curry recipe that can be made from scratch that doesnt have tomatoes in it?
I have loads of spices to be able to make it just need good recipe.
Thanks in advance.
Answers:
Curry sauce
Ingredients
1 tbsp vegetable oil
I small onion, peeled and finely chopped
1 clove garlic, peeled and crushed
1 tsp ground coriander
1 tsp ground cumin
2.5ml/? tsp ground turmeric
2cm/?in piece of root ginger, peeled and finely grated
1 tsp chilli powder
3-4 cardamom pods, crushed
210ml/7fl oz double cream
salt
juice of half a lemon
Method
1. Heat the oil and cook the onion until soft.
2. Add the garlic and cook for another 2 minutes.
3. Stir in the spices and cook for 2-3 minutes over a gentle heat to release all the aromas and flavours.
4. Stir in the double cream and bring to the boil.
5. Add salt and lemon juice to taste.
If you look on the BBC food website there are loads of recipes on there for curry or just do a general search. Im not aware of many curry dishes having tomatoes in them anyway.
here ya go just dont put them in,
* 2 tbsp vegetable oil (canola works best)
1 tsp cumin seeds
* 1 medium red onion, chopped
* 2 cloves garlic, diced
* 1 inch piece of ginger, peeled and diced
1 or 2 green chiles, seeded and diced
* 1 tbsp cumin powder
* 1 tbsp corriander powder
1/2 tsp chile powder or cayenne pepper
* 1/2 tsp turmeric
* 1 can of petite-diced or crushed tomatoes ??
something else 2 tbsp fresh, chopped cilantro
just dont put the tomatoes in
Use your chicken, veg ect, add chicken stock, curry powder - let it simmer then add sweetner (if you don't like it bitter) and creme fresche. It tastes good and it is low in fat.
I have an original indonesian recipe of Kari Ayam in Bahasa Indonesia:
Bahan:
Ayam 1 ekor di potong sesuai selera.
Santan dari 1/2 btr kelapa 750cc
Kentang 2 bh potong kotak2 besar
Wortel 2 bh potong 1cm
Lengkuas 1 ruas memarkan.
Sereh 1 btg memarkan
Daun jeruk purut 2 lbr.
garam, gula secukupnya
Bumbu dihaluskan:
Bawang merah 5 bh
Bawang putih 3 siung
Kemiri 4 butir
cabai merah 3 bh
Ketumbar 1 sdt
Kunyit 1 cm
Jahe 1 cm
Jintan 1/3 sdt
Cara memasak:
Tumis bumbu yang dihaluskan, lengkuas, sereh daun jeruk hingga harum masukkan ayam aduk-aduk, tambahkan santan.
Masak didihkan, tambahkan wortel dan kentang. Masak sampai bahan matang. Sajikan dengan taburan bawang goreng.
This is a hot one! Serves four.
1 kilo diced turkey breast
2 medium onions diced
lots of mushrooms sliced
1 pepper diced
6 chillies finely choped
1/2 bulb garlic crushed
1 jar of pattaks vindaloo curry paste or equivelent
optional some green veg ie brocolli coliflower or sprouts
With a little oil, fry the turkey, onions, mushrooms, pepper, chillies and garlic till turkey is browned.
Add curry paste and bring to boil.
Add Veg and simmer for an hour or so.
Remove from heat and stand for a couple of hours.
Reheat and enjoy.
OYSTER CURRY
1 pint oysters and their liquor
3 tablespoons butter
3 tablespoons flour
milk
1/2 teaspoons curry powder
salt
Heat oysters in their liqour until their edges curl. Set aside oysters, keeping warm. Add enough milk to oyster liquor to make 2 cups.
Blend butter and flour until smooth to make a cream sauce. Stir in milk and oyster liquor mixture. Continue to stir until curry has thickened and is smooth, then add salt and curry powder.
Add oysters and serve.
Optional: Serve with hot fluffy rice and provide small bowls of chopped raw onion, chutney, crispy crumbled bacon, grated egg yolks for sprinkling at table
HAI GREEN CHICKEN CURRY
approx 750 gms chicken thigh or breast fillets
200 gms green beans
1 cup (250 mls) coconut cream
Green Curry Paste:
3 small fresh green chillies, chopped
2 cloves garlic, chopped
3 spring onions, chopped
1/4 cup chopped fresh lemon grass
1/4 cup chopped fresh coriander leaves
2 tblspns oil
2 tblspns water
1 teaspoon shrimp paste
1/2 teaspoon ground cumin
1/4 teaspoon ground turmeric
Put all ingredients for green curry paste into blender and process until smooth or if you don't have a blender use the old fashioned way with mortar and pestle.
Cut chicken into thin strips. Chop the beans into lengthy strips. Cook the green curry paste in pan or wok, stirring for about 3 or so minutes until it is you can smell the spices and herbs.
Add the chicken and beans to the pan and cook, stirring for about 5 minutes or until the chicken is just cooked through. Add the coconut cream, stir in and simmer, uncovered for about 3 to 5 minutes or until dish slightly thickens.
This recipe is best made just before serving and my family enjoys it with boiled rice.
well, while this isnt truly 'traditional' as far as curry recipes go; my daughter loves for me to make her curry eggs for breakfast. Just whip up some eggs(4) and add 1/2 tsp curry powder and cook like you would normally scramble eggs.
I also like to make fried potatoes with curry. I just cut the potatoes into 1/2 inch chunks and fry them up,add garlic and onions the last few minutes, after they are done, drain the oil, add some curry with salt and pepper tossing to coat the potatoes well and fry them for a couple more minutes to get the flavor going! This is great with sour cream, crema, or other mild cream sauce.