What is the best flavor of cheesecake?!
What is the best flavor of cheesecake?
Answers:
Turtle Cheesecake from Johnny Carinos is so the BEST!!!!!
Mocha or pumpkin
cherry
Classic + Raspberry
=]
cherry
I like Chocolate and Strawberry. Carmel is also very tasty.
strawberry
strawberry swirl! I love it!!
Its all a matter of opinion really. I myself prefer cherry.
Praline
classic & orea!
Creme Brulee
Mmmm
Strawberry or Praline.
Plain.. with strawbeery topping over it.
cheesecake is really fatty :( but when i do eat it i like jus classic or strawberry
OMG CHOCOLATE IS THE BEST FLAVOR OF CHEESECAKE EVER, EVEN THOUGH I HATE CHEESECAKE!
I like peanut butter..
If you are making home made..
put a THICK layer of creamy peanut butter on the bottom, then the cheese cake batter, then bake, drizzle chocolate on top and chop up reeses peanut butter cups on top..YUM
Regular cheesecake will never go away, it's just too good, Chocolate is ok if you have a craving for it, but if you don't the choice always goes to traditional, however, my husband make a BrandyAlexander Cheese cake that gives tradition a run for it's money!
I like just plain or New York style. The flavor of it alone is heavenly.
*Chocolate chip- the best
*Strawberry
*Coffee
*Pumpkin
Pecans are good w/ cheesecake 2!
Good ol' NY Style doesn't need anything... but a drizzle of Kahlua with some fresh, ripe strawberries is ... well... let's be honest.... orgasmic.
Strawberry. ~
classic/plain,strawberry,nuts(...
OREO!!!
OMGosh............ The Cheesecake Factory Godiva Chocolate Cheesecake....................... silky-smooth cheesecake heaven............... mmmmmmmmmm
Amaretto Cheesecake
Ingredients
* 3 (8oz.) packages cream cheese
* 1 cup sugar
* 4 large eggs
* 1/3 cup amaretto
* 1-1/2 cups Graham Cracker crumbs
* 1 tsp cinnamon
* 1/4 cup sugar
* 8 oz. sour cream
* 1 tbsp sugar (plus 1 teaspoon)
* 1 tbsp amaretto
Directions
1. Mix graham cracker crumbs, cinnamon, sugar and butter. Pat mixture in bottom of a 9 inch spring form pan.
2. Beat cream cheese until light and fluffy. Gradually beat in 1 cup sugar. Add eggs one at a time beating well after each addition.
3. Pour into and bake in a pre-heated 375F oven for 45-50 minutes.
4. Mix the sour cream, sugar and amaretto. Spoon the mixture over the cheesecake when done and return to oven for 5 minutes at 500F. Let set for 48 hours in the refrigerator.
5. Top with 1/4 cup sliced toasted almonds, and chocolate curls before serving.
CHOCOLATE
Black Forest
Hi !!!
I like ...
FESTIVE PINA COLADA CHEESECAKE
Ingredients:
6 tablespoons unsalted butter, melted
1 3/4 cups graham cracker crumbs
3/4 cup chopped pecans, toasted
1 tablespoon sugar
3 (8-ounce) packages cream cheese, softened
1/2 cup sugar
5 large eggs
1 (8-ounce) can crushed pineapple, drained
1 cup cream of coconut
1 cup sour cream
1/3 cup light rum
4 teaspoons coconut extract
Glaze
Garnishes: whipped cream and toasted coconut
Preparation
Stir together first 4 ingredients, and press into bottom and 1 1/2 inches up sides of a lightly greased 10-inch springform pan.
Beat cream cheese and 1/2 cup sugar at medium speed with an electric mixer 3 minutes or until fluffy. Add eggs, 1 at a time, beating well after each addition. Add pineapple and next 4 ingredients, beating until blended. Pour mixture into crust.
Bake at 325° for 1 hour and 15 minutes or until center is almost set. Cool on a wire rack. Spread Glaze over top of cheesecake. Cover and chill at least 8 hours. Garnish, if desired.
Yield
Makes 1 (10-inch) cake